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Strawberry Rhubarb Crisp
2021-03-17
https://www.metro.ca/userfiles/image/recipes/croustade-fraises-rhubarbe-11549.jpg
PT15M
PT45M
PT1H00M
In large mixing bowl, combine strawberries and rhubarb. Stir in sugar, flour and cinnamon. Spoon into greased 13- x 9-inch (3 L) baking dish.To prepare the topping, combine butter, flour, oats, brown sugar and cinnamon in a medium bowl. Sprinkle evenly over fruit mixture.Bake in 375°F (190°C) oven 40 to 45 minutes or until fruit is hot and bubbly and topping is golden Brown.
8
Foodland Ontario
3
9
5
1
4 cups (1 L) Ontario strawberries, sliced
4 cups (1 L) Ontario rhubarb, sliced 1 inch (2,5 cm) pieces
3/4 cup (180 ml) granulated sugar
1 tablespoon (15 ml) all purpose flour
1/2 teaspoon (2,5 ml) cinnamon
Topping:
1/2 cup (125 ml) butter, melted
1 cup (250 ml) all purpose flour
1 cup (250 ml) large flake roll oats
1 cup (250 ml) lightly packed brown sugar
1/2 teaspoon (2,5 ml) cinnamon
Strawberry Rhubarb Crisp
8
Desserts
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME
Ingredients
-
4 cups
(1 L)Ontario strawberries, sliced
-
4 cups
(1 L)Ontario rhubarb, sliced 1 inch (2,5 cm) pieces
-
3/4 cup
(180 ml)granulated sugar
-
1 tablespoon
(15 ml)all purpose flour
-
1/2 teaspoon
(2,5 ml)cinnamon
-
Topping:
-
1/2 cup
(125 ml)butter, melted
-
1 cup
(250 ml)all purpose flour
-
1 cup
(250 ml)large flake roll oats
-
1 cup
(250 ml)lightly packed brown sugar
-
1/2 teaspoon
(2,5 ml)cinnamon
Preparation
In large mixing bowl, combine strawberries and rhubarb. Stir in sugar, flour and cinnamon. Spoon into greased 13- x 9-inch (3 L) baking dish.
To prepare the topping, combine butter, flour, oats, brown sugar and cinnamon in a medium bowl. Sprinkle evenly over fruit mixture.
Bake in 375°F (190°C) oven 40 to 45 minutes or until fruit is hot and bubbly and topping is golden Brown.
Source :
Foodland Ontario
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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