Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Kellogg Red Berry Special K* Crisp
2013-08-06
https://www.metro.ca/userfiles/image/recipes/croustillant-cereales-special-k-baies-rouges-kellogg-1668.jpg
PT15M
PT15M
PT3H30M
Finely grate the orange peel to extract the juice.Sprinkle the gelatine on the orange juice, mix and let stand for 2 to 3 minutes.Melt in the microwave or in a double boiler.Mix well until the gelatine is melted, and add the maple syrup.Beat the eggs with the confectioner's sugar in a mixer.Drizzle in 3/4 of the gelatine mixture.When the mixture is creamy, gently incorporate 3/4 of the whipped cream and the yogurt.Add 1/4 of the gelatine mixture to the strawberries. Set aside.Pour 2 cups (500 mL) of the Red Berry Special K* in an 8 cup glass bowl.Cover with half the yogurt mixture and half the strawberry mixture.Cover with the 2 remaining cups (500 mL) of Red Berry Special K.Cover with the mango, keeping 5 pieces for the garnish.Cover with the remaining yogurt mixture and the remaining strawberry mixture.Refrigerate for 3 to 4 hours before serving.Garnish with mango sections, whipped cream, strawberries and mint leaves.
6
Metro
0
0
0
0
1 peel and juice of one navel orange
1 bag (125 ml) unflavoured gelatin
1/2 cup (125 mL) Maple syrup
2 egg
2 cups (500 mL) confectioner's sugar
1/2 cup (125 mL) heavy cream (35 %), whipped
1 cup (250 mL) plain yogurt
4 cups (1 L) red berry Special K cereal
1 1/2 cups (375 mL) frozen strawberries, puréed in the food processor
1 mango, cut into sections
Kellogg Red Berry Special K* Crisp
6
servings
0:15
Preparation
0:15
COOKING
3:30
TOTAL TIME
Ingredients
-
1
peel and juice of one navel orange
-
1 bag
(125 ml)unflavoured gelatin
-
1/2 cup
(125 mL)Maple syrup
-
2
egg
-
2 cups
(500 mL)confectioner's sugar
-
1/2 cup
(125 mL)heavy cream (35 %), whipped
-
1 cup
(250 mL)plain yogurt
-
4 cups
(1 L)red berry Special K cereal
-
1 1/2 cups
(375 mL)frozen strawberries, puréed in the food processor
-
1
mango, cut into sections
-
Garnish
-
6 to 8
strawberries
-
5
mango sections
-
remaining whipped cream
-
mint leaves
Preparation
Finely grate the orange peel to extract the juice.
Sprinkle the gelatine on the orange juice, mix and let stand for 2 to 3 minutes.
Melt in the microwave or in a double boiler.
Mix well until the gelatine is melted, and add the maple syrup.
Beat the eggs with the confectioner's sugar in a mixer.
Drizzle in 3/4 of the gelatine mixture.
When the mixture is creamy, gently incorporate 3/4 of the whipped cream and the yogurt.
Add 1/4 of the gelatine mixture to the strawberries. Set aside.
Pour 2 cups (500 mL) of the Red Berry Special K* in an 8 cup glass bowl.
Cover with half the yogurt mixture and half the strawberry mixture.
Cover with the 2 remaining cups (500 mL) of Red Berry Special K.
Cover with the mango, keeping 5 pieces for the garnish.
Cover with the remaining yogurt mixture and the remaining strawberry mixture.
Refrigerate for 3 to 4 hours before serving.
Garnish with mango sections, whipped cream, strawberries and mint leaves.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
