Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Maple-Rhubarb Cobbler
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cachette-rhubarbe-erable-5873.jpg
PT35M
PT15M
PT50M
Wash rhubarb.Trim and chop stalks.Drain rhubarb.In a bowl, combine drained rhubarb with 1 pinch star anise and 2/3 cup (150 mL) maple syrup.Butter baking dish or ramekins. Add rhubarb.Preheat oven to 375°F (190°C).Chantilly cream:Whip 1/2 cup (125 mL) cream with 1 Tbsp. (15 mL) maple syrup together. Refrigerate.Put flour, ground almonds, sugar, 1 pinch star anis and baking powder in the bowl of a food processor.Blend. Add softened butter and 3 Tbsp. (45 mL) whipping cream and process again just until blended.Spoon dough over rhubarb in ramekins or baking dish.Sprinkle with maple sugar and sliced almonds.Bake for about 15 minutes.Serve warm with Chantilly cream and another sprinkling of maple sugar.
6
Metro
5
1
5
5
1 2/5 lb (600 g) fresh or frozen rhubarb stalks
1/2 cup (1/2 g) sugar
3 Tbsp. (45 mL) sugar for the batter
2/3 cup (170 mL) Maple syrup
1 Tbsp. (15 mL) Maple syrup for Chantilly cream
1 Tbsp. (15 mL) maple sugar to decorate
2 pinches ground star anise
1 1/2 cup (375 g) flour
5 Tbsp. (75 g) ground almonds
1 Tbsp. (15 mL) sliced almonds
1 1/2 tsp. (8 mL) baking powder
3/4 cup (200 g) unsalted butter, softened
1 Tbsp. (15 mL) unsalted buter, to butter dish or ramekins
8 Tbsp. (120 mL) whipping cream
1/2 cup (125 ml) whipping cream for Chantilly cream
Maple-Rhubarb Cobbler
6
servings
0:35
Preparation
0:15
COOKING
0:50
TOTAL TIME
Ingredients
-
1 2/5 lb
(600 g)fresh or frozen rhubarb stalks
-
1/2 cup
(1/2 g)sugar
-
3 Tbsp.
(45 mL)sugar for the batter
-
2/3 cup
(170 mL)Maple syrup
-
1 Tbsp.
(15 mL)Maple syrup for Chantilly cream
-
1 Tbsp.
(15 mL)maple sugar to decorate
-
2 pinches
ground star anise
-
1 1/2 cup
(375 g)flour
-
5 Tbsp.
(75 g)ground almonds
-
1 Tbsp.
(15 mL)sliced almonds
-
1 1/2 tsp.
(8 mL)baking powder
-
3/4 cup
(200 g)unsalted butter, softened
-
1 Tbsp.
(15 mL)unsalted buter, to butter dish or ramekins
-
8 Tbsp.
(120 mL)whipping cream
-
1/2 cup
(125 ml)whipping cream for Chantilly cream
Preparation
Wash rhubarb.
Trim and chop stalks.
Drain rhubarb.
In a bowl, combine drained rhubarb with 1 pinch star anise and 2/3 cup (150 mL) maple syrup.
Butter baking dish or ramekins. Add rhubarb.
Preheat oven to 375°F (190°C).
Chantilly cream:
Whip 1/2 cup (125 mL) cream with 1 Tbsp. (15 mL) maple syrup together. Refrigerate.
Put flour, ground almonds, sugar, 1 pinch star anis and baking powder in the bowl of a food processor.
Blend. Add softened butter and 3 Tbsp. (45 mL) whipping cream and process again just until blended.
Spoon dough over rhubarb in ramekins or baking dish.
Sprinkle with maple sugar and sliced almonds.
Bake for about 15 minutes.
Serve warm with Chantilly cream and another sprinkling of maple sugar.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
