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Cook the pasta according to the instructions (about 11 minutes). Meanwhile, in another saucepan, cook broccoli and edamame in boiling salted water for 2 minutes. Drain and set aside.
In a hot wok, add olive oil, onions, carrots, and celery ; cook for 3 minutes over medium-high heat. Put aside.
In the same wok, sauté the tofu previously coated with cornstarch for 2 to 3 minutes.
Add peppers and broccoli and cook for 2 more minutes.
Add the set aside vegetables, pasta, vegetable broth, curry paste and fish sauce. Simmer for 1 minute.
Adjust seasonings with salt and pepper to taste. * For a spicier version of this recipe, use strong curry paste. Note for the tofu maybe also replaced with chicken or shrimp.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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