Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
In a saucepan, heat (medium-high) the sesame oil then add the garlic and the ginger.
Sauté a few seconds.
Add the sugar and stir, then add the orange juice and the demi-glace sauce.
Simmer 1 minute.
Add the remaining ingredients from the sauce and simmer 5 minutes.
Turn off heat and set aside.
In a skillet, heat (medium-high) the sesame oil and 1 Tbsp. (15 mL) of canola oil.
Sauté onions a few seconds and add the vegetables.
Sauté for 1 minute without overcooking the vegetables and then, place aside into a bowl.
Take the same pan and add 1 Tbsp. (15 mL) of canola oil, then at medium high heat, brown the chicken pieces without fully cooking them.
Once golden cubes, add the vegetables again in the same pan.
Add sauce mixture as previously made and simmer at medium heat for 15 minutes (or until the chicken is cooked).
Serve on rice and sprinkle to taste green onions, sesame seeds and cilantro.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.