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Asian Chicken and Broccoli Stir-Fry
2023-02-15
https://www.metro.ca/userfiles/image/recipes/easy-mongolian-chicken-broccoli-12076.jpg
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In a bowl, mix the chicken and cornstarch.In a wok (or sauté pan) over medium heat, heat the vegetable oil until hot, add and fry the chicken for about 3 to 4 minutes or until cooked through. Do not overload the wok, so do it twice.Remove the chicken from the wok and place on absorbent paper, add salt, then set aside.In the same wok over medium heat (remove excess oil), add sesame oil, then sauté green onions, garlic, and sesame oil for two minutes.Add the broccoli, then continue cooking for 4 minutes.When the broccoli is tender but still crisp, stir in the Campbell’s® Ginger, Garlic & Soy Rich & Thick stock, then cook for a final minute to warm the sauce.When ready to serve, add the chicken to the wok, stir, serve immediately on a nest of rice vermicelli, then garnish with sesame seeds.Source : Folks & Forks
4-6
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6 chicken thighs chicken thighs in small strips
1/3 cup cornstarch
1/4 cup canola oil
2 teaspoons sesame oil
3 green onions cut into 5 sections
4 cloves of garlic, minced
1 head of broccoli cut into florets
2 teaspoons Sambal oelek or a spicy sauce of your choice
1 carton (500 mL) Campbell's® Ginger, Garlic & Soy Rich & Thick Stock
salt
sesame seeds
1/2 packet of cooked rice vermicelli
Asian Chicken and Broccoli Stir-Fry
4-6
Main course
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
6
chicken thighs chicken thighs in small strips
-
1/3 cup
cornstarch
-
1/4 cup
canola oil
-
2 teaspoons
sesame oil
-
3
green onions cut into 5 sections
-
4
cloves of garlic, minced
-
1
head of broccoli cut into florets
-
2 teaspoons
Sambal oelek or a spicy sauce of your choice
-
1 carton
(500 mL)Campbell's® Ginger, Garlic & Soy Rich & Thick Stock
-
salt
-
sesame seeds
-
1/2
packet of cooked rice vermicelli
Preparation
In a bowl, mix the chicken and cornstarch.
In a wok (or sauté pan) over medium heat, heat the vegetable oil until hot, add and fry the chicken for about 3 to 4 minutes or until cooked through. Do not overload the wok, so do it twice.
Remove the chicken from the wok and place on absorbent paper, add salt, then set aside.
In the same wok over medium heat (remove excess oil), add sesame oil, then sauté green onions, garlic, and sesame oil for two minutes.
Add the broccoli, then continue cooking for 4 minutes.
When the broccoli is tender but still crisp, stir in the Campbell’s® Ginger, Garlic & Soy Rich & Thick stock, then cook for a final minute to warm the sauce.
When ready to serve, add the chicken to the wok, stir, serve immediately on a nest of rice vermicelli, then garnish with sesame seeds.
Source : Folks & Forks
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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