Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Steak with Watermelon Salad Topped with Crumbed Feta
2018-07-25
https://www.metro.ca/userfiles/image/recipes/steak-salade-melon-d-eau-feta-emiette-10889.jpg
PT20M
PT10M
PT34M
In a bowl, drizzle steak with 1/2 the olive oil and massage the mixed spices all over steak.Let it marinate for 10 minutes (or overnight to enhance flavours).Preheat BBQ or cast-iron grill pan on high heat.Grill steaks for 5 minutes on each side (for medium rare) or longer if desired, then let meat rest for 3 to 4 minutes.Prepare ingrédients.Cut watermelon into cubes.Slice the onion.Chop mint.Slice the steaks against the grain.In a large bowl mix together vinegar, olive oil, salt and pepper.Toss in the arugula, the onion slices, mint and watermelon.Serve sliced steak with watermelon salad topped with crumbled feta and salt to taste.Source: Missfresh.com
2
0
0
0
0
1/4 cup (60 mL) feta
2 beef sirloin
2 Tbsp. (30 mL) olive oil
1 1/2 cup (375 mL) watermelon
4 g mint
1/4 red onion
1/2 Tbsp. (7 1/2 mL) garlic powder
1/2 Tbsp. (7 1/2 mL) chili powder
4 cups (1 L) arugula
1 Tbsp. (15 mL) balsamic vinegar
Steak with Watermelon Salad Topped with Crumbed Feta
2
servings
0:20
Preparation
0:10
COOKING
0:34
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)feta
-
2
beef sirloin
-
2 Tbsp.
(30 mL)olive oil
-
1 1/2 cup
(375 mL)watermelon
-
4 g
mint
-
1/4
red onion
-
1/2 Tbsp.
(7 1/2 mL)garlic powder
-
1/2 Tbsp.
(7 1/2 mL)chili powder
-
4 cups
(1 L)arugula
-
1 Tbsp.
(15 mL)balsamic vinegar
Preparation
In a bowl, drizzle steak with 1/2 the olive oil and massage the mixed spices all over steak.
Let it marinate for 10 minutes (or overnight to enhance flavours).
Preheat BBQ or cast-iron grill pan on high heat.
Grill steaks for 5 minutes on each side (for medium rare) or longer if desired, then let meat rest for 3 to 4 minutes.
Prepare ingrédients.
Cut watermelon into cubes.
Slice the onion.
Chop mint.
Slice the steaks against the grain.
In a large bowl mix together vinegar, olive oil, salt and pepper.
Toss in the arugula, the onion slices, mint and watermelon.
Serve sliced steak with watermelon salad topped with crumbled feta and salt to taste.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
