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Watermelon and Charred Corn Summer Salad
2017-08-01
https://www.metro.ca/userfiles/image/recipes/watermelon-and-charred-cord-summer-salad-10613.jpg
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In a dry fry pan over medium/high heat sear corn until kernels are charred.Remove kernels and set aside.In a food processor blend parsley, basil, lemon zest, and olive oil into a pureed/pesto like mixture.Add a pinch of salt and fresh pepper and set aside.On a platter lay out the watermelon, topped with feta cheese.Drizzle over basil/parsley mixture and lightly season with salt and pepper.Garnish with your favourite micro-greens if desired.
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1/4 watermelon, sliced into ½ inch pieces (let watermelon reach room temp before serving)
1 ear of corn
75 g feta, thinly sliced
1/4 cup (60 mL) fresh parsley
1/4 cup (60 mL) fresh basil
zest of 1/2 lemon
4 Tbsp. (60 mL) olive oil
Watermelon and Charred Corn Summer Salad
5
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
1/4
watermelon, sliced into ½ inch pieces (let watermelon reach room temp before serving)
-
1
ear of corn
-
75 g
feta, thinly sliced
-
1/4 cup
(60 mL)fresh parsley
-
1/4 cup
(60 mL)fresh basil
-
zest of 1/2 lemon
-
4 Tbsp.
(60 mL)olive oil
Preparation
In a dry fry pan over medium/high heat sear corn until kernels are charred.
Remove kernels and set aside.
In a food processor blend parsley, basil, lemon zest, and olive oil into a pureed/pesto like mixture.
Add a pinch of salt and fresh pepper and set aside.
On a platter lay out the watermelon, topped with feta cheese.
Drizzle over basil/parsley mixture and lightly season with salt and pepper.
Garnish with your favourite micro-greens if desired.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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