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Cook fettuccine according to package directions.
Meanwhile, heat oil in a Dutch oven set over medium heat. Add seasoning, beef, onion, garlic, salt and pepper. Cook, crumbling beef, for 10 minutes or until well browned.
Add tomatoes, tomato paste and milk. Bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Stir in parsley.
Serve over hot, cooked pasta and sprinkle with Parmesan cheese.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.