Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Stand Tall Meat Sauce https://www.metro.ca/userfiles/image/recipes/sauce-viande-6881.jpg PT25M PT30M PT55M
Cook fettuccine according to package directions.Meanwhile, heat oil in a Dutch oven set over medium heat. Add seasoning, beef, onion, garlic, salt and pepper. Cook, crumbling beef, for 10 minutes or until well browned.Add tomatoes, tomato paste and milk. Bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Stir in parsley.Serve over hot, cooked pasta and sprinkle with Parmesan cheese.
6
3 8 5 1
1 pkg (454 g) fettucine 1 lb (454 g) lean ground beef 1 onion, finely chopped 1 garlic clove, finely chopped 1/2 tsp. (2 mL) salt and freshly ground pepper (approx.) 28 oz (796 mL) crushed tomatoes 5 1/2 oz (156 mL) tomato paste 2 cups (500 mL) 2% milk 1/4 cup (60 mL) finely chopped parsley leaves 3/4 cup (180 mL) parmesan cheese 1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) Italian seasonings :
Stand Tall Meat Sauce

Stand Tall Meat Sauce

Rate this recipe
8 Votes
6
servings
0:25
Preparation
0:30
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 pkg
    (454 g)
    fettucine
  • 1 lb
    (454 g)
    lean ground beef
  • 1
    onion, finely chopped
  • 1
    garlic clove, finely chopped
  • 1/2 tsp.
    (2 mL)
    salt and freshly ground pepper (approx.)
  • 28 oz
    (796 mL)
    crushed tomatoes
  • 5 1/2 oz
    (156 mL)
    tomato paste
  • 2 cups
    (500 mL)
    2% milk
  • 1/4 cup
    (60 mL)
    finely chopped parsley leaves
  • 3/4 cup (180 mL)
    parmesan cheese
  • 1 Tbsp. (15 mL)
    olive oil
  • 1 Tbsp. (15 mL)
    Italian seasonings :
Imprimer ma sélection

Preparation

Cook fettuccine according to package directions.

Meanwhile, heat oil in a Dutch oven set over medium heat. Add seasoning, beef, onion, garlic, salt and pepper. Cook, crumbling beef, for 10 minutes or until well browned.

Add tomatoes, tomato paste and milk. Bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Stir in parsley.

Serve over hot, cooked pasta and sprinkle with Parmesan cheese.

Source : Catelli

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.