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Peel, wash and dice potatoes.
In a large bowl, mix potatoes and 1 lb
(454 g) of choiced minced meat and thin slices of onions.
In a large pan, put the meat and add beef broth and season.
Let simmer uncovered for 30 minutes.
Reheat the pastry shells in the oven at 350°F (180°C) for a few minutes and pour the preparation into the pastry sheel.
Serve with chutney and pickles.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.