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Mini meat skewers with grapefruit Asian sauce
2021-01-14
https://www.metro.ca/userfiles/image/recipes/mini-brochetteres-bavette-sauce-asiatique-pamplemousse-11454.jpg
PT10M
PT10M
PT3H50M
Place the flank steak in a large airtight container and set aside.Place the remaining ingredients in a large bowl, season with salt and pepper and combine.Pour half of the marinade over the meat and combine to coat. Seal the container and store in the fridge for 3 hours. Stir occasionally. Set the rest of the marinade aside in the fridge.Thread the meat onto small skewers and set aside. Preheat the BBQ on high and then reduce to medium. Oil your grill grates.Place the skewers on the grill and cook for 3 to 4 minutes each side or until done to your liking. Generously baste with the fresh marinade. You can also cook the skewers in a cast iron skillet.Garnish with scallions and serve.
6
2
1
2
2
2.2 lb (1 kg) flank steak cut into strips across the grain
juice of 2 fresh grapefruits
3 garlic cloves finely chopped
1 scallion thinly sliced + a bit more for garnish
3 tablespoons (45 ml) soy sauce
3 tablespoons honey
2 tablespoons (30 ml) olive oil
2 tablespoons (30 ml) hoisin sauce
2 tablespoons (30 ml) sesame seeds
1 tablespoon (15 ml) sesame oil
1 tablespoon (15 ml) fresh grated ginger
To taste freshly ground pepper and salt
Mini meat skewers with grapefruit Asian sauce
6
Main course
0:10
Preparation
0:10
COOKING
3:50
TOTAL TIME
Ingredients
-
2.2 lb
(1 kg)flank steak cut into strips across the grain
-
juice of 2 fresh grapefruits
-
3
garlic cloves finely chopped
-
1
scallion thinly sliced + a bit more for garnish
-
3 tablespoons
(45 ml)soy sauce
-
3 tablespoons
honey
-
2 tablespoons
(30 ml)olive oil
-
2 tablespoons
(30 ml)hoisin sauce
-
2 tablespoons
(30 ml)sesame seeds
-
1 tablespoon
(15 ml)sesame oil
-
1 tablespoon
(15 ml)fresh grated ginger
-
To taste
freshly ground pepper and salt
Preparation
Place the flank steak in a large airtight container and set aside.
Place the remaining ingredients in a large bowl, season with salt and pepper and combine.
Pour half of the marinade over the meat and combine to coat. Seal the container and store in the fridge for 3 hours. Stir occasionally. Set the rest of the marinade aside in the fridge.
Thread the meat onto small skewers and set aside. Preheat the BBQ on high and then reduce to medium. Oil your grill grates.
Place the skewers on the grill and cook for 3 to 4 minutes each side or until done to your liking. Generously baste with the fresh marinade. You can also cook the skewers in a cast iron skillet.
Garnish with scallions and serve.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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