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St. Patrick day cookies
2013-08-06
https://www.metro.ca/userfiles/image/recipes/biscuits-saint-patrick-2074.jpg
PT20M
PT20M
PT2H40M
Pat grated apples with paper towels to remove excess moisture. Set aside.In a bowl, cream butter and sugar together. Beat in egg, vanilla extract and apples. Mix in flour gradually. Add a few drops of food colouring.Knead the dough until consistency is smooth and even.Refrigerate for 2 hrs.Preheat oven to 350°F/180°C.Roll dough out 1/2 in. (1 cm) thick on a floured surface.Cut dough with a clover leaf cookie cutter.Bake cookies on a greased baking sheet for about 20 min.Serve with Irish coffee.
18
Metro
4
4
5
4
3/4 cup (190 mL) peeled, grated Granny Smith apple, packed tight
1/3 cup (80 mL) unsalted butter
1/2 cup (125 mL) sugar
1 eggs, beaten
2 drops vanilla extract
2 cups (500 mL) all-purpose flour
A few drops of green food colouring
St. Patrick day cookies
18
cookies
0:20
Preparation
0:20
COOKING
2:40
TOTAL TIME
Ingredients
-
3/4 cup
(190 mL)peeled, grated Granny Smith apple, packed tight
-
1/3 cup
(80 mL)unsalted butter
-
1/2 cup
(125 mL)sugar
-
1
eggs, beaten
-
2 drops
vanilla extract
-
2 cups
(500 mL)all-purpose flour
-
A few drops of green food colouring
Preparation
Pat grated apples with paper towels to remove excess moisture. Set aside.
In a bowl, cream butter and sugar together. Beat in egg, vanilla extract and apples. Mix in flour gradually. Add a few drops of food colouring.
Knead the dough until consistency is smooth and even.
Refrigerate for 2 hrs.
Preheat oven to 350°F/180°C.
Roll dough out 1/2 in. (1 cm) thick on a floured surface.
Cut dough with a clover leaf cookie cutter.
Bake cookies on a greased baking sheet for about 20 min.
Serve with Irish coffee.
Source :
Metro
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