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In a saucepan over medium heat, whisk to combine butter, milk, and sugar until smooth and melted. Allow to cool.
In a large bowl, combine oats, pretzels, and salt. Pour cooled peanut butter mixture over and stir to combine. Fold in 1/2 cup chocolate chips.
Drop spoonfuls of batter onto parchment paper. Allow to cool until hardened, about 15 minutes.
Melt remaining chocolate chips in a bowl in the microwave at 30-second intervals, stirring in-between, until melted.
With scissors, snip off one corner and use as a piping bag to drizzle melted chocolate over each cookie. Serve.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.