Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Peanut Butter Chocolate Chip Pretzel Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-bretzels-pepites-chocolat-beurre-arachides-sans-cuisson-10381.jpg PT15M PT00M PT15M
In a saucepan over medium heat, whisk to combine butter, milk, and sugar until smooth and melted. Allow to cool.In a large bowl, combine oats, pretzels, and salt. Pour cooled peanut butter mixture over and stir to combine. Fold in 1/2 cup chocolate chips.Drop spoonfuls of batter onto parchment paper. Allow to cool until hardened, about 15 minutes.Melt remaining chocolate chips in a bowl in the microwave at 30-second intervals, stirring in-between, until melted.With scissors, snip off one corner and use as a piping bag to drizzle melted chocolate over each cookie. Serve.
24
5 1 5 5
1/2 cup (125 mL) butter 1/2 cup (125 mL) milk 1 cup (250 mL) granulated sugar 1/2 cup (125 mL) light brown sugar 1/2 cup (125 mL) peanut butter 2 1/2 cups (625 mL) old-fashioned oats 1 cup (250 mL) mini- pretzels 1/2 tsp. (2 1/2 mL) sea salt 1 1/2 cup (375 mL) semi sweet chocolate chips
Peanut Butter Chocolate Chip Pretzel Cookies

Peanut Butter Chocolate Chip Pretzel Cookies

Rate this recipe
1 Vote
24
cookies
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    butter
  • 1/2 cup
    (125 mL)
    milk
  • 1 cup
    (250 mL)
    granulated sugar
  • 1/2 cup
    (125 mL)
    light brown sugar
  • 1/2 cup
    (125 mL)
    peanut butter
  • 2 1/2 cups
    (625 mL)
    old-fashioned oats
  • 1 cup
    (250 mL)
    mini- pretzels
  • 1/2 tsp.
    (2 1/2 mL)
    sea salt
  • 1 1/2 cup
    (375 mL)
    semi sweet chocolate chips
Imprimer ma sélection

Preparation

In a saucepan over medium heat, whisk to combine butter, milk, and sugar until smooth and melted. Allow to cool.

In a large bowl, combine oats, pretzels, and salt. Pour cooled peanut butter mixture over and stir to combine. Fold in 1/2 cup chocolate chips.

Drop spoonfuls of batter onto parchment paper. Allow to cool until hardened, about 15 minutes.

Melt remaining chocolate chips in a bowl in the microwave at 30-second intervals, stirring in-between, until melted.

With scissors, snip off one corner and use as a piping bag to drizzle melted chocolate over each cookie. Serve.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.