Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
St. Jacques shells https://www.metro.ca/userfiles/image/recipes/coquilles-st-jacques-pret-cuire-Metro-6933.jpg PT00M PT10M PT10M
Crush the base of the asparagus between your fingers to remove the most fibrous part.Heat olive oil in a skillet. Add asparagus tips and cook over low heat for 5 to 10 minutes, according to the size of the asparagus, stirring from time to time.Meanwhile, preheat oven to 180 ° C (350 ° F). Reheat St. Jacques shells about 10-12 minutes. Just before serving, sprinkle with paprika and accompany asparagus tips.
4
4 2 4 4
4 st. jacques shells ready to heat 8 green quebec asparagus to taste paprika
St. Jacques shells

St. Jacques shells

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:00
Preparation
0:10
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    st. jacques shells ready to heat
  • 8
    green quebec asparagus

  • to taste paprika
Imprimer ma sélection

Preparation

Crush the base of the asparagus between your fingers to remove the most fibrous part.

Heat olive oil in a skillet. Add asparagus tips and cook over low heat for 5 to 10 minutes, according to the size of the asparagus, stirring from time to time.

Meanwhile, preheat oven to 180 ° C (350 ° F). Reheat St. Jacques shells about 10-12 minutes. Just before serving, sprinkle with paprika and accompany asparagus tips.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.