Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Crush the base of the asparagus between your fingers to remove the most fibrous part.
Heat olive oil in a skillet. Add asparagus tips and cook over low heat for 5 to 10 minutes, according to the size of the asparagus, stirring from time to time.
Meanwhile, preheat oven to 180 ° C (350 ° F). Reheat St. Jacques shells about 10-12 minutes. Just before serving, sprinkle with paprika and accompany asparagus tips.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.