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Spicy pan-fried potatoes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pommes-terre-poelees-indienne-5377.jpg
PT05M
PT15M
PT20M
Parboil potatoes in simmering water for 10 minutes.Drain and cut in two.In a skillet, heat oil on medium-high. Add sugar, garam masala and chilli powder and heat 1 minute.Add potatoes and cook 5 minutes.
2
Metro
2
3
4
1
6 petite boiling potato, unpeeled
3 Tbsp. (45 mL) olive oil or canola oil
1/4 tsp. (1 mL) sugar (optional)
1/2 tsp. (125 mL) garam masala (spice) (powder or paste)
pinch chilli powder
Spicy pan-fried potatoes
-
![]()
Gluten-free -
![]()
Lactose-free
2
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME
Ingredients
-
6
petite boiling potato, unpeeled
-
3 Tbsp.
(45 mL)olive oil or canola oil
-
1/4 tsp.
(1 mL)sugar (optional)
-
1/2 tsp.
(125 mL)garam masala (spice) (powder or paste)
-
pinch chilli powder
Preparation
Parboil potatoes in simmering water for 10 minutes.
Drain and cut in two.
In a skillet, heat oil on medium-high. Add sugar, garam masala and chilli powder and heat 1 minute.
Add potatoes and cook 5 minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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