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Spicy Chicken Kebabs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/brochette-poulet-piquante-1443.jpg
PT10M
PT10M
PT50M
In a glass bowl, mix marinade ingredients together.Place chicken cubes in it and refrigerate for 30 minutes.Preheat the barbecue to medium heat.Remove chicken cubes from marinade, drain well and thread onto skewers.Place kebabs on the oiled grill and barbecue 3 to 5 minutes per side.
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Metro
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1 1/3 lb (600 g) fresh chicken, cubed
spicy marinade:
2 Tbsp. (30 mL) extra virgin olive oil
1/2 cup (125 m) plain 2% yoghurt
1 Tbsp. (15 mL) fresh grated ginger
1 tsp. (5 mL) cayenne pepper
3 cloves chopped garlic
2 Tbsp. (30 mL) tangerine or orange juice
1 Tbsp. (15) tamari sauce
2 Tbsp. (30 mL) liquid honey
Spicy Chicken Kebabs
-
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Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:50
TOTAL TIME
Ingredients
-
1 1/3 lb
(600 g)fresh chicken, cubed
-
spicy marinade:
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
1/2 cup
(125 m) plain 2% yoghurt
-
1 Tbsp.
(15 mL)fresh grated ginger
-
1 tsp.
(5 mL)cayenne pepper
-
3
cloves chopped garlic
-
2 Tbsp.
(30 mL)tangerine or orange juice
-
1 Tbsp.
(15) tamari sauce
-
2 Tbsp.
(30 mL)liquid honey
Preparation
In a glass bowl, mix marinade ingredients together.
Place chicken cubes in it and refrigerate for 30 minutes.
Preheat the barbecue to medium heat.
Remove chicken cubes from marinade, drain well and thread onto skewers.
Place kebabs on the oiled grill and barbecue 3 to 5 minutes per side.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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