Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Indian-style Spicy Grilled Chicken Thighs https://www.metro.ca/userfiles/image/recipes/hauts-cuisses-poulet-grilles-epices-indiennes-5557.jpg PT30M PT16M PT1H46M
In a bowl, whisk marinade ingredients together.Marinate thighs in the refrigerator for 1 hour or more.Preheat barbecue to medium-high.Remove chicken from the marinade, scraping off excess marinade.Grill 7 - 8 minutes per side. Reserve.Toss sliced onions with olive oil and grill 2 minutes per side.Divide chicken among 4 plates and garnish each plate with half a lime.
4
4 5 5 4
Marinade 1/2 cup (125 mL) plain yogurt 1 Tbsp. (15 mL) lime juice 1 tsp. (5 mL) ground coriander 1 tsp. (5 mL) paprika 1 tsp. (5 mL) ground ginger 1/2 tsp. (2 mL) turmeric 1 pinch Cayenne 2 garlic cloves, chopped 1 coriander, chopped Salt and pepper to taste
Indian-style Spicy Grilled Chicken Thighs

Indian-style Spicy Grilled Chicken Thighs

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:30
Preparation
0:16
COOKING
1:46
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Marinade
  • 1/2 cup
    (125 mL)
    plain yogurt
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 1 tsp.
    (5 mL)
    ground coriander
  • 1 tsp.
    (5 mL)
    paprika
  • 1 tsp.
    (5 mL)
    ground ginger
  • 1/2 tsp.
    (2 mL)
    turmeric
  • 1 pinch
    Cayenne
  • 2
    garlic cloves, chopped
  • 1
    coriander, chopped

  • Salt and pepper to taste
  • Chicken Thighs

  • 8
    skinless, back-attached chicken thighs
  • 2
    onion, sliced ¼ in. (½ cm) thick
  • 1/4 cup
    (60 mL)
    olive oil
  • 2
    limes, halved
Imprimer ma sélection

Preparation

In a bowl, whisk marinade ingredients together.

Marinate thighs in the refrigerator for 1 hour or more.

Preheat barbecue to medium-high.

Remove chicken from the marinade, scraping off excess marinade.

Grill 7 - 8 minutes per side. Reserve.

Toss sliced onions with olive oil and grill 2 minutes per side.

Divide chicken among 4 plates and garnish each plate with half a lime.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.