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Indian-style Spicy Grilled Chicken Thighs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/hauts-cuisses-poulet-grilles-epices-indiennes-5557.jpg
PT30M
PT16M
PT1H46M
In a bowl, whisk marinade ingredients together.Marinate thighs in the refrigerator for 1 hour or more.Preheat barbecue to medium-high.Remove chicken from the marinade, scraping off excess marinade.Grill 7 - 8 minutes per side. Reserve.Toss sliced onions with olive oil and grill 2 minutes per side.Divide chicken among 4 plates and garnish each plate with half a lime.
4
Chef Ian Perreault
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5
5
4
Marinade
1/2 cup (125 mL) plain yogurt
1 Tbsp. (15 mL) lime juice
1 tsp. (5 mL) ground coriander
1 tsp. (5 mL) paprika
1 tsp. (5 mL) ground ginger
1/2 tsp. (2 mL) turmeric
1 pinch Cayenne
2 garlic cloves, chopped
1 coriander, chopped
Salt and pepper to taste
Indian-style Spicy Grilled Chicken Thighs
-
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Gluten-free
4
servings
0:30
Preparation
0:16
COOKING
1:46
TOTAL TIME
Ingredients
-
Marinade
-
1/2 cup
(125 mL)plain yogurt
-
1 Tbsp.
(15 mL)lime juice
-
1 tsp.
(5 mL)ground coriander
-
1 tsp.
(5 mL)paprika
-
1 tsp.
(5 mL)ground ginger
-
1/2 tsp.
(2 mL)turmeric
-
1 pinch
Cayenne
-
2
garlic cloves, chopped
-
1
coriander, chopped
-
Salt and pepper to taste
-
Chicken Thighs
-
8
skinless, back-attached chicken thighs
-
2
onion, sliced ¼ in. (½ cm) thick
-
1/4 cup
(60 mL)olive oil
-
2
limes, halved
Preparation
In a bowl, whisk marinade ingredients together.
Marinate thighs in the refrigerator for 1 hour or more.
Preheat barbecue to medium-high.
Remove chicken from the marinade, scraping off excess marinade.
Grill 7 - 8 minutes per side. Reserve.
Toss sliced onions with olive oil and grill 2 minutes per side.
Divide chicken among 4 plates and garnish each plate with half a lime.
Source :
Chef Ian Perreault
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
