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Speckled Trout, Gravlax, and Dill Burgers
2013-08-06
https://www.metro.ca/userfiles/image/recipes/burger-truite-saumonee-gravlax-aneth-4498.jpg
PT30M
PT10M
PT2H40M
Chop both fish separately with a knife. Mix with remaining ingredients with the exception of pepper, butter and buns.Make four patties and allow to stand at least 2 hours.Oil barbecue grill.Preheat barbecue to medium.Grill pepper on each side.Brush fish burgers with melted butter and place them in the grill basket.Place the basket on the hot barbecue grill and cook for two minutes on each side.Butter and toast inside of buns on upper barbecue rack to prevent condimentsfrom making buns soggy when garnishing.
4
Chef Benoit Latulippe
5
1
5
5
3/4 lb (190 g) speckled trout fillets
2x100 salmon gravlax
1/4 cup (60 mL) shallots
5 tsp. (25 mL) Dijon mustard
2 Tbsp. (30 mL) fresh dill, chopped
1 Tbsp. (15 mL) lime juice
5 tsp. (25 mL) olive oil
salt and ground pepper to taste
1 red pepper, quartered
butter
sesame seed hamburger buns
Speckled Trout, Gravlax, and Dill Burgers
-
![]()
Lactose-free
4
servings
0:30
Preparation
0:10
COOKING
2:40
TOTAL TIME
Ingredients
-
3/4 lb
(190 g)speckled trout fillets
-
2x100
salmon gravlax
-
1/4 cup
(60 mL)shallots
-
5 tsp.
(25 mL)Dijon mustard
-
2 Tbsp.
(30 mL)fresh dill, chopped
-
1 Tbsp.
(15 mL)lime juice
-
5 tsp.
(25 mL)olive oil
-
salt and ground pepper to taste
-
1
red pepper, quartered
-
butter
-
sesame seed hamburger buns
Preparation
Chop both fish separately with a knife. Mix with remaining ingredients with the exception of pepper, butter and buns.
Make four patties and allow to stand at least 2 hours.
Oil barbecue grill.
Preheat barbecue to medium.
Grill pepper on each side.
Brush fish burgers with melted butter and place them in the grill basket.
Place the basket on the hot barbecue grill and cook for two minutes on each side.
Butter and toast inside of buns on upper barbecue rack to prevent condiments
from making buns soggy when garnishing.
Source :
Chef Benoit Latulippe
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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