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Smoked Sockeye Salmon Burgers with Lemon-Dill Aioli
2021-07-28
https://www.metro.ca/userfiles/image/recipes/burgers-saumon-sockeye-fume-aioli-11686.jpg
PT10M
PT00M
PT10M
Defrost Salmon according to instructions on package.In a food processor, pulse salmon until it is coarsely ground. Alternatively, you can chop salmon into 0.5 to 1 cm pieces.Add the salmon, breadcrumbs, onion and garlic, mayonnaise, mustard, eggs, dill, black pepper and Parmesan together in a large bowl. Stir to combine.Shape with your hands into. 6 equally sized small patties.Add oil to large skillet over medium heat. Cook the patties until golden brown on both sides; approximately 2-3 minutes each side.To prepare the sauce: Mix all ingredients together in a small bowl. Serve the dill mayo with the warm salmon patties.Source: Équipe MP
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Burgers:
Irresistibles cold smoked sockeye salmon (or Atlantic)
1/4 cup (60 ml) Irresistibles Panko breadcrumbs
1/4 cup (60 ml) finely minced onion
1 clove garlic minced
2 tablespoons (30 ml) Selection mayonnaise
1/2 tablespoon (7,5 ml) Irresistibles Organics Dijon mustard
1 Life Smart Organic large egg
1/2 tablespoon (7,5 ml) Chopped fresh dill
1/4 teaspoon (1,25 ml) Irresistibles cracked black pepper
1/4 cup (60 ml) Irresistibles 100% grated Parmesan
Selection Canola oil
Dill Mayonnaise:
6 tablespoons (90 mL) Selection mayonnaise
1/2 tablespoon (7,5 ml) Selection Lemon juice concentrate
1 teaspoon (5 ml) Irresistibles chopped fresh dill
1/2 teaspoon (2,5 ml) Irresistibles garlic powder
Smoked Sockeye Salmon Burgers with Lemon-Dill Aioli
1
Main course
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
Burgers:
-
Irresistibles cold smoked sockeye salmon (or Atlantic)
-
1/4 cup
(60 ml)Irresistibles Panko breadcrumbs
-
1/4 cup
(60 ml)finely minced onion
-
1
clove garlic minced
-
2 tablespoons
(30 ml)Selection mayonnaise
-
1/2 tablespoon
(7,5 ml)Irresistibles Organics Dijon mustard
-
1
Life Smart Organic large egg
-
1/2 tablespoon
(7,5 ml)Chopped fresh dill
-
1/4 teaspoon
(1,25 ml)Irresistibles cracked black pepper
-
1/4 cup
(60 ml)Irresistibles 100% grated Parmesan
-
Selection Canola oil
-
Dill Mayonnaise:
-
6 tablespoons
(90 mL)Selection mayonnaise
-
1/2 tablespoon
(7,5 ml)Selection Lemon juice concentrate
-
1 teaspoon
(5 ml)Irresistibles chopped fresh dill
-
1/2 teaspoon
(2,5 ml)Irresistibles garlic powder
Preparation
Defrost Salmon according to instructions on package.
In a food processor, pulse salmon until it is coarsely ground. Alternatively, you can chop salmon into 0.5 to 1 cm pieces.
Add the salmon, breadcrumbs, onion and garlic, mayonnaise, mustard, eggs, dill, black pepper and Parmesan together in a large bowl. Stir to combine.
Shape with your hands into. 6 equally sized small patties.
Add oil to large skillet over medium heat. Cook the patties until golden brown on both sides; approximately 2-3 minutes each side.
To prepare the sauce: Mix all ingredients together in a small bowl. Serve the dill mayo with the warm salmon patties.
Source: Équipe MP
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