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Smoked Sockeye Salmon Burgers with Lemon-Dill Aioli
2021-07-28
https://www.metro.ca/userfiles/image/recipes/burgers-saumon-sockeye-fume-aioli-11686.jpg
PT10M
PT00M
PT10M
Defrost Salmon according to instructions on package.In a food processor, pulse salmon until it is coarsely ground. Alternatively, you can chop salmon into 0.5 to 1 cm pieces.Add the salmon, breadcrumbs, onion and garlic, mayonnaise, mustard, eggs, dill, black pepper and Parmesan together in a large bowl. Stir to combine.Shape with your hands into. 6 equally sized small patties.Add oil to large skillet over medium heat. Cook the patties until golden brown on both sides; approximately 2-3 minutes each side.To prepare the sauce: Mix all ingredients together in a small bowl. Serve the dill mayo with the warm salmon patties.Source: Équipe MP
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Burgers:
Irresistibles cold smoked sockeye salmon (or Atlantic)
1/4 cup (60 ml) Irresistibles Panko breadcrumbs
1/4 cup (60 ml) finely minced onion
1 clove garlic minced
2 tablespoons (30 ml) Selection mayonnaise
1/2 tablespoon (7,5 ml) Irresistibles Organics Dijon mustard
1 Life Smart Organic large egg
1/2 tablespoon (7,5 ml) Chopped fresh dill
1/4 teaspoon (1,25 ml) Irresistibles cracked black pepper
1/4 cup (60 ml) Irresistibles 100% grated Parmesan
Selection Canola oil
Dill Mayonnaise:
6 tablespoons (90 mL) Selection mayonnaise
1/2 tablespoon (7,5 ml) Selection Lemon juice concentrate
1 teaspoon (5 ml) Irresistibles chopped fresh dill
1/2 teaspoon (2,5 ml) Irresistibles garlic powder
Smoked Sockeye Salmon Burgers with Lemon-Dill Aioli
1
Main course
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
Burgers:
-
Irresistibles cold smoked sockeye salmon (or Atlantic)
-
1/4 cup
(60 ml)Irresistibles Panko breadcrumbs
-
1/4 cup
(60 ml)finely minced onion
-
1
clove garlic minced
-
2 tablespoons
(30 ml)Selection mayonnaise
-
1/2 tablespoon
(7,5 ml)Irresistibles Organics Dijon mustard
-
1
Life Smart Organic large egg
-
1/2 tablespoon
(7,5 ml)Chopped fresh dill
-
1/4 teaspoon
(1,25 ml)Irresistibles cracked black pepper
-
1/4 cup
(60 ml)Irresistibles 100% grated Parmesan
-
Selection Canola oil
-
Dill Mayonnaise:
-
6 tablespoons
(90 mL)Selection mayonnaise
-
1/2 tablespoon
(7,5 ml)Selection Lemon juice concentrate
-
1 teaspoon
(5 ml)Irresistibles chopped fresh dill
-
1/2 teaspoon
(2,5 ml)Irresistibles garlic powder
Preparation
Defrost Salmon according to instructions on package.
In a food processor, pulse salmon until it is coarsely ground. Alternatively, you can chop salmon into 0.5 to 1 cm pieces.
Add the salmon, breadcrumbs, onion and garlic, mayonnaise, mustard, eggs, dill, black pepper and Parmesan together in a large bowl. Stir to combine.
Shape with your hands into. 6 equally sized small patties.
Add oil to large skillet over medium heat. Cook the patties until golden brown on both sides; approximately 2-3 minutes each side.
To prepare the sauce: Mix all ingredients together in a small bowl. Serve the dill mayo with the warm salmon patties.
Source: Équipe MP
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
