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Dilly Smoked Trout Frittata
2013-08-06
https://www.metro.ca/userfiles/image/recipes/frittata-truite-fumee-aneth-3145.jpg
PT10M
PT1H00M
PT1H10M
Preheat oven to 350°F/180°C.In a bowl, whisk eggs, Parmesan, milk and cream. Whisk in remaining ingredients.Pour mixture into a lightly oiled 9-in. (23-cm) springform pan.Place pan on a baking sheet and bake 60 min. or until frittata is cooked through.
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Metro
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12 egg
2 oz (60 g) fresh parmesan grated
3/4 cup (190 mL) milk
3/4 cup (180 mL) table cream
1/2 cup (125 mL) chopped leeks, white part only
1/2 cup (125 mL) diced red pepper
3 Tbsp. (45 mL) capers
1/2 lb (225 g) smoked trout cut into chunks
1/4 cup (60 mL) chopped fresh dill
Salt and pepper
Dilly Smoked Trout Frittata
-
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Gluten-free
8
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME
Ingredients
-
12
egg
-
2 oz
(60 g)fresh parmesan grated
-
3/4 cup
(190 mL)milk
-
3/4 cup
(180 mL)table cream
-
1/2 cup
(125 mL)chopped leeks, white part only
-
1/2 cup
(125 mL)diced red pepper
-
3 Tbsp.
(45 mL)capers
-
1/2 lb
(225 g)smoked trout cut into chunks
-
1/4 cup
(60 mL)chopped fresh dill
-
Salt and pepper
Preparation
Preheat oven to 350°F/180°C.
In a bowl, whisk eggs, Parmesan, milk and cream. Whisk in remaining ingredients.
Pour mixture into a lightly oiled 9-in. (23-cm) springform pan.
Place pan on a baking sheet and bake 60 min. or until frittata is cooked through.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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