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Cook spaghettini according to package directions. Set aside.
Melt butter in a large saucepan over medium-high heat until foamy.
Add garlic and cook and stir 2 minutes.
Stir in tomatoes and bring mixture to the boil. Reduce heat, cover and simmer 5 minutes. Remove from heat and stir in basil and vinegar. Add salt and pepper to taste.
Drain pasta and return to pot. Pour tomato mixture over pasta; toss to combine.
Sprinkle each serving with Parmesan cheese and hot pepper flakes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.