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Cook spaghettini according to package directions. Set aside.
Melt butter in a large saucepan over medium-high heat until foamy.
Add garlic and cook and stir 2 minutes.
Stir in tomatoes and bring mixture to the boil. Reduce heat, cover and simmer 5 minutes. Remove from heat and stir in basil and vinegar. Add salt and pepper to taste.
Drain pasta and return to pot. Pour tomato mixture over pasta; toss to combine.
Sprinkle each serving with Parmesan cheese and hot pepper flakes.
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