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Spaghettini with Vegetable Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sauce-legumes-spaghettini-88.jpg
PT30M
PT1H10M
PT1H40M
Brown garlic, onion, celery and carrots in oil 5 minutes.Add tomatoes, tomato paste and seasonings.Bring to a boil.Cover and simmer over medium heat about 20 minutes.Add cabbage and cook covered, 20 to 30 minutes.In the meantime, cook spaghettini according to package directions.Serve the sauce over the spaghettini and springle parmesan cheese.
6
Metro
3
6
4
2
2 Tbsp. (30 mL) canola oil
2 garlic finely chopped
1 onion large dice
2 ribs celery large dice
2 medium carrots thinly sliced
28 oz (796 mL) canned tomatoes
1/3 cup (80 mL) tomato paste
To taste Salt and pepper
1 tsp. (5 mL) basil
2 cups (500 mL) shredded cabbage
340 lb (3/4 g) spaghettini
To taste Parmesan cheese
Spaghettini with Vegetable Sauce
6
servings
0:30
Preparation
1:10
COOKING
1:40
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)canola oil
-
2
garlic finely chopped
-
1
onion large dice
-
2
ribs celery large dice
-
2
medium carrots thinly sliced
-
28 oz
(796 mL)canned tomatoes
-
1/3 cup
(80 mL)tomato paste
-
To taste Salt and pepper
-
1 tsp.
(5 mL)basil
-
2 cups
(500 mL)shredded cabbage
-
340 lb
(3/4 g)spaghettini
-
To taste Parmesan cheese
Preparation
Brown garlic, onion, celery and carrots in oil 5 minutes.
Add tomatoes, tomato paste and seasonings.
Bring to a boil.
Cover and simmer over medium heat about 20 minutes.
Add cabbage and cook covered, 20 to 30 minutes.
In the meantime, cook spaghettini according to package directions.
Serve the sauce over the spaghettini and springle parmesan cheese.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
