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Trim, wash and spin dry spinach. Set aside.
Peel mangoes and cut into 3/4-in. (2-cm) cubes. Set aside.
Cut off peel and white pith from grapefruit, and cut segments free from
membranes. Set aside.
Combine dressing ingredients and set aside.
In each plate, place some cubed mango and grapefruit segments on a bed of spinach.
Top with crabmeat.
Spoon dressing over the salad.
Garnish with berries.
Sprinkle with sesame seeds and serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.