Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Creamy snow crab salad with watermelon and cantaloupe
2024-04-04
https://www.metro.ca/userfiles/image/recipes/crabe-neige-salade-cremeux-12280.jpg
PT20M
PT00M
PT20M
Cut the melons (cantaloupe and watermelon) into medium-sized, equal cubes. Set the cubes aside, together, and save the remaining melon flesh on the side.At high speed, blend the remaining melon flesh in order to obtain juice. Strain and refrigerate it.In a bowl, mix crab meat, Greek yogurt, red wine vinegar and 40 ml of olive oil. Season to taste.Finely chop the chives and add them to the crab salad. Keep cool until ready to serve.Plate the melon cubes in deep serving dishes. Top each portion with a generous spoonful of creamy crab salad.Add a bit of crushed pepper and a drizzle of the remaining olive oil.Finish with some melon juice around the bottom of each serving.Source: Martin Juneau
4
0
0
0
0
200 g snow crab meat
40 mL fat-free Greek yogurt
10 mL red wine vinegar
50 mL olive oil
1/2 bunch Chives
1/4 watermelon, seeded
1/2 cantaloupe
Salt, to taste
crush pepper, to taste
Creamy snow crab salad with watermelon and cantaloupe
4
Appetizers - Accompaniments
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
200 g
snow crab meat
-
40 mL
fat-free Greek yogurt
-
10 mL
red wine vinegar
-
50 mL
olive oil
-
1/2 bunch
Chives
-
1/4
watermelon, seeded
-
1/2
cantaloupe
-
Salt, to taste
-
crush pepper, to taste
Preparation
Cut the melons (cantaloupe and watermelon) into medium-sized, equal cubes. Set the cubes aside, together, and save the remaining melon flesh on the side.
At high speed, blend the remaining melon flesh in order to obtain juice. Strain and refrigerate it.
In a bowl, mix crab meat, Greek yogurt, red wine vinegar and 40 ml of olive oil. Season to taste.
Finely chop the chives and add them to the crab salad. Keep cool until ready to serve.
Plate the melon cubes in deep serving dishes. Top each portion with a generous spoonful of creamy crab salad.
Add a bit of crushed pepper and a drizzle of the remaining olive oil.
Finish with some melon juice around the bottom of each serving.
Source: Martin Juneau
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
