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Crab-stuffed Avocados
2013-08-06
https://www.metro.ca/userfiles/image/recipes/avocats-farcis-crabe-neiges-5244.jpg
PT10M
PT00M
PT10M
Cut avocados in two lengthways and remove the pits.Scoop the flesh out of the avocados.Keep the scooped-out shells.In a bowl, combine mayonnaise, chilli sauce and pastis. Mix in crab, avocado and fennel.Stuff avocado shells with this mixture.Sprinkle with paprika and keep refrigerated.
4
Metro
4
11
5
3
2 ripe medium avocados
4 Tbsp. (60 mL) mayonnaise
1 tsp. (5 mL) chilli sauce
1 tsp. (5 mL) pastis (anis-flavoured liqueur)
4 oz (113 g) snow crab meat, flaked
1/4-1/2 fennel bulb, minced
2 Tbsp. (30 mL) lemon juice
To taste paprika
Crab-stuffed Avocados
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
2
ripe medium avocados
-
4 Tbsp.
(60 mL)mayonnaise
-
1 tsp.
(5 mL)chilli sauce
-
1 tsp.
(5 mL)pastis (anis-flavoured liqueur)
-
4 oz
(113 g)snow crab meat, flaked
-
1/4-1/2
fennel bulb, minced
-
2 Tbsp.
(30 mL)lemon juice
-
To taste paprika
Preparation
Cut avocados in two lengthways and remove the pits.
Scoop the flesh out of the avocados.
Keep the scooped-out shells.
In a bowl, combine mayonnaise, chilli sauce and pastis. Mix in crab, avocado and fennel.
Stuff avocado shells with this mixture.
Sprinkle with paprika and keep refrigerated.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
