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Skillet Bourbon Peach Cobbler
2021-06-15
https://www.metro.ca/userfiles/image/recipes/tourte-poelee-peches-bourbon-11655.jpg
PT20M
PT45M
PT1H05M
Preheat the oven to 350°F.In a large mixing bowl, toss together the peaches, brown sugar, lemon juice and 2 tablespoons (30 ml) of bourbon. Let stand for 15 minutes.In a 12-inch (30 cm) cast-iron skillet, melt the butter and swirl to coat the pan. Set aside.In a large mixing bowl, stir together the flour, sugar, cinnamon, baking powder and salt.Add the eggs, yogurt, milk, vanilla and remaining bourbon. Stir until the batter is smooth.Transfer batter to the buttered skillet and scatter with the peach mixture. Add a few tablespoons of juices from the peaches.Bake until the cobbler is cooked throughout and golden brown, about 45 minutes. Let cool slightly before serving.When ready to serve, top with a scoop of peach ice cream and enjoy!
4-6
Metro
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1/2 cup (125 ml) plain full-fat Ontario yogourt
1 cup (250 ml) whole Ontario milk
1/4 cup (60 ml) unsalted Ontario butter
2 cups (500 ml) pitted and sliced peaches
2 tablespoons (30 ml) light brown sugar, packed
1 tablespoon (15 ml) lemon juice, freshly squeezed
1/4 cup (60 ml) bourbon or whiskey, divided
2 cups (500 ml) all purpose flour, sifted
1 1/2 cups (375 ml) granulated sugar
1 teaspoon (5 ml) ground cinnamon
2 teaspoons (10 ml) baking powder
1 teaspoon (5 ml) table salt
2 large eggs, whisked
1 teaspoon (5 ml) pure vanilla extract
For serving Irresistibles Ontario Peach Ice Cream
Skillet Bourbon Peach Cobbler
4-6
Desserts
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME
Ingredients
-
1/2 cup
(125 ml)plain full-fat Ontario yogourt
-
1 cup
(250 ml)whole Ontario milk
-
1/4 cup
(60 ml)unsalted Ontario butter
-
2 cups
(500 ml)pitted and sliced peaches
-
2 tablespoons
(30 ml)light brown sugar, packed
-
1 tablespoon
(15 ml)lemon juice, freshly squeezed
-
1/4 cup
(60 ml)bourbon or whiskey, divided
-
2 cups
(500 ml)all purpose flour, sifted
-
1 1/2 cups
(375 ml)granulated sugar
-
1 teaspoon
(5 ml)ground cinnamon
-
2 teaspoons
(10 ml)baking powder
-
1 teaspoon
(5 ml)table salt
-
2
large eggs, whisked
-
1 teaspoon
(5 ml)pure vanilla extract
-
For serving
Irresistibles Ontario Peach Ice Cream
Preparation
Preheat the oven to 350°F.
In a large mixing bowl, toss together the peaches, brown sugar, lemon juice and 2 tablespoons (30 ml) of bourbon. Let stand for 15 minutes.
In a 12-inch (30 cm) cast-iron skillet, melt the butter and swirl to coat the pan. Set aside.
In a large mixing bowl, stir together the flour, sugar, cinnamon, baking powder and salt.
Add the eggs, yogurt, milk, vanilla and remaining bourbon. Stir until the batter is smooth.
Transfer batter to the buttered skillet and scatter with the peach mixture. Add a few tablespoons of juices from the peaches.
Bake until the cobbler is cooked throughout and golden brown, about 45 minutes. Let cool slightly before serving.
When ready to serve, top with a scoop of peach ice cream and enjoy!
Source :
Metro
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