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Mango and Peache Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Sauce-mangue-peche-parfumees-coriandre-59.jpg
PT15M
PT15M
PT30M
In a saucepan, poach the mango and peaches in the chicken broth until the fruit is very soft.Add the turmeric, and curry.Pour into a mixer and purée.Pour back into the saucepan.Dissolve the corn starch in the milk and add it to the mixture.Cook on low heat until the sauce thickens, about 3 minutes.Sprinkle with coriander or parsley.
6
Metro
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1 mango, peeled and cut in large pieces
2 peeled peach, cut in large pieces
1/2 cup (125 mL) chicken broth
1 tsp. (5 mL) turmeric
1/2 tsp. (2 mL) curry
1 Tbsp. (15 mL) corn starch
1 1/2 cups (375 mL) milk
2 Tbsp. (30 mL) fresh, finely chopped coriander or fresh parsley
Mango and Peache Sauce
-
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Gluten-free
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1
mango, peeled and cut in large pieces
-
2
peeled peach, cut in large pieces
-
1/2 cup
(125 mL)chicken broth
-
1 tsp.
(5 mL)turmeric
-
1/2 tsp.
(2 mL)curry
-
1 Tbsp.
(15 mL)corn starch
-
1 1/2 cups
(375 mL)milk
-
2 Tbsp.
(30 mL)fresh, finely chopped coriander or fresh parsley
Preparation
In a saucepan, poach the mango and peaches in the chicken broth until the fruit is very soft.
Add the turmeric, and curry.
Pour into a mixer and purée.
Pour back into the saucepan.
Dissolve the corn starch in the milk and add it to the mixture.
Cook on low heat until the sauce thickens, about 3 minutes.
Sprinkle with coriander or parsley.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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