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Sizzling Shrimp in Sofrito
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crevettes-gresillantes-sofrito-4219.jpg
PT20M
PT20M
PT40M
In a deep frying pan, heat oil and butter. Sauté garlic, then add shrimp. Cook over high heat until colored. Remove from pan and keep warm.In the same pan, sauté onion over fairly high heat 5 minutes until tender.Add tomatoes, Cayenne pepper and paprika. Sauté 5 minutes or until tomatoes begin to turn into a purée.Put shrimp back in pan, add diced Canadian Raclette cheese and sauté 1 minute. Add coriander, season with salt and pepper. May be served with saffron rice or Valencian rice.
4
Féd. producteurs de lait du Québec
3
3
4
2
3 Tbsp. (45 mL) olive oil
2 Tbsp. (30 mL) butter
2 clove garlic, minced
24 large uncooked shrimp, shelled and deveined
1 red onion, in thick slices
2 red sweet peppers, in strips
1 green sweet pepper
3 medium tomatoes, chopped
1 pinch cayenne pepper
1/2 tsp. paprika
1/2 lb (225 g) canadian raclette cheese, in small dice
2 Tbsp. (30 mL) fresh coriander leaves
Salt and freshly ground pepper
Sizzling Shrimp in Sofrito
-
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Gluten-free
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)olive oil
-
2 Tbsp.
(30 mL)butter
-
2
clove garlic, minced
-
24
large uncooked shrimp, shelled and deveined
-
1
red onion, in thick slices
-
2
red sweet peppers, in strips
-
1
green sweet pepper
-
3
medium tomatoes, chopped
-
1 pinch
cayenne pepper
-
1/2 tsp.
paprika
-
1/2 lb
(225 g)canadian raclette cheese, in small dice
-
2 Tbsp.
(30 mL)fresh coriander leaves
-
Salt and freshly ground pepper
Preparation
In a deep frying pan, heat oil and butter. Sauté garlic, then add shrimp. Cook over high heat until colored. Remove from pan and keep warm.
In the same pan, sauté onion over fairly high heat 5 minutes until tender.
Add tomatoes, Cayenne pepper and paprika. Sauté 5 minutes or until tomatoes begin to turn into a purée.
Put shrimp back in pan, add diced Canadian Raclette cheese and sauté 1 minute. Add coriander, season with salt and pepper. May be served with saffron rice or Valencian rice.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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