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Shrimp Fettuccini
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fettuccini-crevettes-7119.jpg
PT20M
PT15M
PT35M
Using a vegetable peeler, cut zucchini into ribbons.Bring a pot of water to a boil and salt generously. Cook pasta according to package instructions.Meanwhile, in a hot skillet, add shrimp to olive oil, 1 clove of garlic, and hot pepper flakes and sauté 1 minute per side. Salt and pepper to taste. Set shrimp aside.In the same hot skillet, bring chicken broth to a boil, then add remaining garlic, a few basil leaves and broccoli. Cook 2 minutes, add tomatoes and zucchini ribbons. Season with salt and pepper.Add drained, cooked pasta to the skillet with the vegetables. Cook another 1 to 2 minutes.Divide pasta and shrimp among four plates and top with shaved parmesan and a few basil leaves.
4
Metro
4
2
5
4
1 yellow zucchini
1 green zucchini
11 oz (330 g) fettuccini
4 Tbsp. (60 mL) olive oil
2 garlic cloves, peeled and minced
1 pinch hot pepper
32 2 1/25 raw shrimp, shelled
Salt and freshly ground pepper
2 cups (500 mL) chicken broth
0.500 basil, leaves
1 cup (250 mL) broccoli
2 plum tomatoes, seeded and cut into wedges or 3/4 cup (180 mL) canned crushed tomatoes
2 oz (55 g) parmesan, shaved
Shrimp Fettuccini
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
1
yellow zucchini
-
1
green zucchini
-
11 oz
(330 g)fettuccini
-
4 Tbsp.
(60 mL)olive oil
-
2
garlic cloves, peeled and minced
-
1 pinch
hot pepper
-
32
2 1/25 raw shrimp, shelled
-
Salt and freshly ground pepper
-
2 cups
(500 mL)chicken broth
-
0.500
basil, leaves
-
1 cup
(250 mL)broccoli
-
2
plum tomatoes, seeded and cut into wedges or 3/4 cup (180 mL) canned crushed tomatoes
-
2 oz
(55 g)parmesan, shaved
Preparation
Using a vegetable peeler, cut zucchini into ribbons.
Bring a pot of water to a boil and salt generously. Cook pasta according to package instructions.
Meanwhile, in a hot skillet, add shrimp to olive oil, 1 clove of garlic, and hot pepper flakes and sauté 1 minute per side. Salt and pepper to taste. Set shrimp aside.
In the same hot skillet, bring chicken broth to a boil, then add remaining garlic, a few basil leaves and broccoli. Cook 2 minutes, add tomatoes and zucchini ribbons. Season with salt and pepper.
Add drained, cooked pasta to the skillet with the vegetables. Cook another 1 to 2 minutes.
Divide pasta and shrimp among four plates and top with shaved parmesan and a few basil leaves.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
