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Shrimp Fra Diavolo Bites on Parmesan
2020-11-19
https://www.metro.ca/userfiles/image/recipes/bouchees-crevettes-diavolo-chips-parmesan-11410.jpg
PT15M
PT25M
PT40M
Preheat the oven to 190°C (375°F).Line a baking sheet with parchment paper.Place 1-2 tablespoons (15-30 ml) of shredded cheese inside a 3-inch (7,5 cm) round cookie cutter. Spread evenly into a circle. Repeat until you have no more cheese left.Bake in the oven for 5-6 minutes or until golden brown.Remove from the oven. Let rest for 15-20 seconds.Take the soft circles and place them in a small tart pan. Work quickly because when the cheese cools it will become rigid and crispy. Set aside.In a non-stick pan, heat the oil and butter. Cook the shrimp for 2 minutes.Add the shallot, garlic, La Bomba, and hot pepper flakes. Season with salt and pepper. Cook for 1-2 minutes.Deglaze with the white wine. Reduce until dry.Add the scallions. Cook for 1 minute. Add the tomato sauce. Mix. Cook for 1-2 minutes.Remove from the heat. Add the garlic butter. Combine until everything is melted.Place the parmesan chips on a platter. Add some arugula on the dish. Add a bit of sauce. Place a shrimp on top of each chip. Top with the fresh basil.
4
Metro
5
2
5
5
1 1/2 cup (375 ml) finely grated parmesan
1 tablespoon (15 ml) Irresistibles 100% virgin olive oil
1 tablespoon (15 ml) Irresistibles garlic butter
12 Irresistibles frozen uncooked Pacific white shrimp tail off (size 26-39)
1 shallot finely chopped
1 garlic clove chopped
1 teaspoon (5 ml) La Bomba hot antipasto spread
1/2 teaspoon (2,5 ml) hot pepper flakes
3 tablespoons (45 ml) white wine
2 tablespoons (30 ml) scallions
1 cup (250 ml) Irresistibles tomato sauce
1 tablespoon (15 ml) Irresistibles garlic butter
1/4 cup (60 ml) fresh basil chopped
To taste salt and pepper
Shrimp Fra Diavolo Bites on Parmesan
4
Appetizers
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
1 1/2 cup
(375 ml)finely grated parmesan
-
1 tablespoon
(15 ml)Irresistibles 100% virgin olive oil
-
1 tablespoon
(15 ml)Irresistibles garlic butter
-
12
Irresistibles frozen uncooked Pacific white shrimp tail off (size 26-39)
-
1
shallot finely chopped
-
1
garlic clove chopped
-
1 teaspoon
(5 ml)La Bomba hot antipasto spread
-
1/2 teaspoon
(2,5 ml)hot pepper flakes
-
3 tablespoons
(45 ml)white wine
-
2 tablespoons
(30 ml)scallions
-
1 cup
(250 ml)Irresistibles tomato sauce
-
1 tablespoon
(15 ml)Irresistibles garlic butter
-
1/4 cup
(60 ml)fresh basil chopped
-
To taste
salt and pepper
Preparation
Preheat the oven to 190°C (375°F).
Line a baking sheet with parchment paper.
Place 1-2 tablespoons (15-30 ml) of shredded cheese inside a 3-inch (7,5 cm) round cookie cutter. Spread evenly into a circle. Repeat until you have no more cheese left.
Bake in the oven for 5-6 minutes or until golden brown.
Remove from the oven. Let rest for 15-20 seconds.
Take the soft circles and place them in a small tart pan. Work quickly because when the cheese cools it will become rigid and crispy. Set aside.
In a non-stick pan, heat the oil and butter. Cook the shrimp for 2 minutes.
Add the shallot, garlic, La Bomba, and hot pepper flakes. Season with salt and pepper. Cook for 1-2 minutes.
Deglaze with the white wine. Reduce until dry.
Add the scallions. Cook for 1 minute. Add the tomato sauce. Mix. Cook for 1-2 minutes.
Remove from the heat. Add the garlic butter. Combine until everything is melted.
Place the parmesan chips on a platter. Add some arugula on the dish. Add a bit of sauce. Place a shrimp on top of each chip. Top with the fresh basil.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
