Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Fried Mamirolle-Parmesan Squares https://www.metro.ca/userfiles/image/recipes/mamirolle-parmesan-3138.jpg PT15M PT05M PT50M
In a skillet, brown shallots in butter over medium heat.Add peppercorns and white wine and reduce by half.Stir in Parmesan until it melts.Add basil and cooked rice. Mix thoroughly. Remove from heat and cool to lukewarm.Mix in eggs thoroughly.Wrap cubes of Mamirolle up in rice mixture.Roll rice-wrapped Mamirolle in breadcrumbs.Chill 30 minutes in the refrigerator.In a big pot, heat oil and fry Mamirolle-Parmesan squares.
4
0 0 0 0
2 Tbsp. (30 mL) butter 1/3 cup (80 mL) chopped shallots 1 Tbsp. (15 mL) crushed green peppercorns 1/4 cup (60 mL) white wine 1/3 cup (80 mL) grated fresh Parmesan cheese (ex. Grana Padano) 1/3 cup (80 mL) chopped fresh basil 1/2 cup (125 mL) orzo rice cooked 2 egg 7 oz (200 g) semi-soft mamirolle cheese rind removed and cut into 4 cubes 2/3 cup (170 mL) breadcrumb peanut oil for frying
Fried Mamirolle-Parmesan Squares

Fried Mamirolle-Parmesan Squares

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:05
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
  • 1/3 cup
    (80 mL)
    chopped shallots
  • 1 Tbsp.
    (15 mL)
    crushed green peppercorns
  • 1/4 cup
    (60 mL)
    white wine
  • 1/3 cup
    (80 mL)
    grated fresh Parmesan cheese (ex. Grana Padano)
  • 1/3 cup
    (80 mL)
    chopped fresh basil
  • 1/2 cup
    (125 mL)
    orzo rice cooked
  • 2
    egg
  • 7 oz
    (200 g)
    semi-soft mamirolle cheese rind removed and cut into 4 cubes
  • 2/3 cup
    (170 mL)
    breadcrumb

  • peanut oil for frying
Imprimer ma sélection

Preparation

In a skillet, brown shallots in butter over medium heat.

Add peppercorns and white wine and reduce by half.

Stir in Parmesan until it melts.

Add basil and cooked rice. Mix thoroughly. Remove from heat and cool to lukewarm.

Mix in eggs thoroughly.

Wrap cubes of Mamirolle up in rice mixture.

Roll rice-wrapped Mamirolle in breadcrumbs.

Chill 30 minutes in the refrigerator.

In a big pot, heat oil and fry Mamirolle-Parmesan squares.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.