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Shawarma-style chicken on the BBQ
2023-04-12
https://www.metro.ca/userfiles/image/recipes/poulet-style-shawarma-12114.jpg
PT10M
PT10M
PT2H20M
Combine all marinade ingredients in a large bowl. Marinate the 4 chicken breasts for at least 2 hours or overnight in the refrigerator.Grill the chicken on the BBQ, turn from time to time and continue cooking until the chicken is well cooked and reaches an internal temperature of 74°C.In a bowl, combine the onion, parsley and salt, set aside.To serve, cut the chicken into strips and put in a pita bread. Top with onion mixture, chopped cherry tomatoes and hummus.Source : Poulet du Québec
4
4
2
5
4
Chicken:
1,5 lb (675 g) 4 boneless, skinless chicken breasts
2 garlic cloves, minced
1/2 teaspoon (2,5 mL) ground cardamom
1/2 teaspoon (2,5 mL) ground allspice
1/2 teaspoon (2,5 mL) ground cinnamon
1 teaspoon salt
Juice of 1 lemon
2 tablespoons (30 mL) olive oil
Accompaniments:
1 small red onion, thinly sliced
1/2 cup (125 mL) flat-leaf parsley, chopped
1/4 teaspoon (1,25 mL) salt
1/2 cup (125 mL) cherry tomatoes, halved
1/2 cup (125 mL) hummus
4 pita pita breads
Shawarma-style chicken on the BBQ
4
Main course
0:10
Preparation
0:10
COOKING
2:20
TOTAL TIME
Ingredients
-
Chicken:
-
1,5 lb
(675 g)4 boneless, skinless chicken breasts
-
2
garlic cloves, minced
-
1/2 teaspoon
(2,5 mL)ground cardamom
-
1/2 teaspoon
(2,5 mL)ground allspice
-
1/2 teaspoon
(2,5 mL)ground cinnamon
-
1 teaspoon
salt
-
Juice of 1 lemon
-
2 tablespoons
(30 mL)olive oil
-
Accompaniments:
-
1
small red onion, thinly sliced
-
1/2 cup
(125 mL)flat-leaf parsley, chopped
-
1/4 teaspoon
(1,25 mL)salt
-
1/2 cup
(125 mL)cherry tomatoes, halved
-
1/2 cup
(125 mL)hummus
-
4
pita pita breads
Preparation
Combine all marinade ingredients in a large bowl. Marinate the 4 chicken breasts for at least 2 hours or overnight in the refrigerator.
Grill the chicken on the BBQ, turn from time to time and continue cooking until the chicken is well cooked and reaches an internal temperature of 74°C.
In a bowl, combine the onion, parsley and salt, set aside.
To serve, cut the chicken into strips and put in a pita bread. Top with onion mixture, chopped cherry tomatoes and hummus.
Source : Poulet du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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