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Mix all the marinade’s ingredients.
Add the pieces of chicken to it and let marinate for at least 2 hours.
Prepare the dressing by mixing the ingredients, adjust the salt and mix with the salad.
Light the BBQ and cook the chicken until the internal temperature reaches 150° (65°C).
Warm up the pitas, spread on a spoonful of yogurt, add the pieces of grilled chicken and the salad.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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