Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Seasoned Ground Veal Linguini with Tomato Sauce https://www.metro.ca/userfiles/image/recipes/linguini-veau-hache--sauce-tomate-1091.jpg PT30M PT30M PT1H00M
Mix the veal, the shallots and the garlic in a bowl. Set aside.Soak the breadcrumbs in the milk and add to the veal. Mix well.Add the mint, mix and form into 12 small meatballs.Sear the meatballs in a skillet, in a mixture of butter and oil. Keep warm.Bring the tomato sauce to a boil in a saucepan.Add the meatballs and simmer, covered, for 20 to 25 minutes, or until the meatballs are cooked.In the meantime, cook the pasta as directed on the package.Serve the meatballs on a bed of linguini.
6
3 8 5 2
1 1/2 lb (680 g) ground veal 2 shallots, finely chopped 2 clove garlic, crushed 3 pieces of slices bread without the cruts 1/2 cup (125 mL) milk 1 Tbsp. (15 mL) fresh mint Salt and pepper to taste 3 cups (750 mL) canned tomato sauce Adequate amount linguini
Seasoned Ground Veal Linguini with Tomato Sauce

Seasoned Ground Veal Linguini with Tomato Sauce

Rate this recipe
8 Votes
6
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 lb
    (680 g)
    ground veal
  • 2
    shallots, finely chopped
  • 2
    clove garlic, crushed
  • 3
    pieces of slices bread without the cruts
  • 1/2 cup
    (125 mL)
    milk
  • 1 Tbsp.
    (15 mL)
    fresh mint

  • Salt and pepper to taste
  • 3 cups
    (750 mL)
    canned tomato sauce

  • Adequate amount linguini
Imprimer ma sélection

Preparation

Mix the veal, the shallots and the garlic in a bowl. Set aside.

Soak the breadcrumbs in the milk and add to the veal. Mix well.

Add the mint, mix and form into 12 small meatballs.

Sear the meatballs in a skillet, in a mixture of butter and oil. Keep warm.

Bring the tomato sauce to a boil in a saucepan.

Add the meatballs and simmer, covered, for 20 to 25 minutes, or until the meatballs are cooked.

In the meantime, cook the pasta as directed on the package.

Serve the meatballs on a bed of linguini.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.