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Linguini with Garden Vegetables and Rosée Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/linguine-sauce-rosee-legumes-6305.jpg
PT15M
PT20M
PT35M
In a non-stick frying pan, heat oil and add eggplants, onions, garlic and sauté for 10 minutes.Add peppers and sauté for another 5 minutes. Add Vivi Bene O'Sole Mio Rosée Sauce and simmer.Cook pasta as per package instructions and strain.Heat sauce and add pasta.Place on a plate and garnish with fresh basil and parsley.
4
O Sole Mio
4
7
5
3
2 Tbsp. (30 mL) extra virgin olive oil
1 cup (250 mL) diced and peeled eggplant
1 medium red onion diced
3 garlic cloves chopped
3 medium sweet red peppers diced
1/4 tsp. (1 mL) hot pepper flakes
400 mL vivi bene o'sole mio rosee sauce
350 g vivi bene o'sole mio linguini
2 Tbsp. (30 mL) Salt
1/4 cup (60 mL) fresh chopped basil
1/4 cup (60 mL) parsley
Linguini with Garden Vegetables and Rosée Sauce
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
1 cup
(250 mL)diced and peeled eggplant
-
1
medium red onion diced
-
3
garlic cloves chopped
-
3
medium sweet red peppers diced
-
1/4 tsp.
(1 mL)hot pepper flakes
-
400 mL
vivi bene o'sole mio rosee sauce
-
350 g
vivi bene o'sole mio linguini
-
2 Tbsp.
(30 mL)Salt
-
1/4 cup
(60 mL)fresh chopped basil
-
1/4 cup
(60 mL)parsley
Preparation
In a non-stick frying pan, heat oil and add eggplants, onions, garlic and sauté for 10 minutes.
Add peppers and sauté for another 5 minutes. Add Vivi Bene O'Sole Mio Rosée Sauce and simmer.
Cook pasta as per package instructions and strain.
Heat sauce and add pasta.
Place on a plate and garnish with fresh basil and parsley.
Source :
O Sole Mio
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
