Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Maple Veal Croquettes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/boulettes-veau-erable-5828.jpg
PT20M
PT30M
PT50M
Mix veal, rice, egg, onion, salt and pepper in a bowl.Shape into croquettes, 2.5 cm. (1oz.)in diameter. Gently brown the croquettes in a non-stick pan.Put the croquettes in an ovenproof casserole dish.Drain the peaches and reserve the juice (1/2 cup). Dilute the juice with water or stock.In the same pan that you used to brown the croquettes, mix all of the sauce ingredients, including the peaches and juice mixture, and bring to a boil.Pour the sauce over the croquettes and cover.
6
Féd. des producteurs acéricoles du Québec
3
4
4
1
1 1/2 lb (675 g) lean ground veal
1 cup cooked rice
1 eggs
1 onion, minced
1/2 tsp. salt
Freshly ground pepper, to taste
Maple Veal Croquettes
-
![]()
Gluten-free -
![]()
Lactose-free
6
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME
Ingredients
-
1 1/2 lb
(675 g)lean ground veal
-
1 cup
cooked rice
-
1
eggs
-
1
onion, minced
-
1/2 tsp.
salt
-
Freshly ground pepper, to taste
-
14 oz
sliced peach
-
1/2 cup
maple syrup
-
1/4 cup
cider vinegar
-
1/4 cup
tomato paste
-
2
pinches of savory
Preparation
Mix veal, rice, egg, onion, salt and pepper in a bowl.
Shape into croquettes, 2.5 cm. (1oz.)in diameter. Gently brown the croquettes in a non-stick pan.
Put the croquettes in an ovenproof casserole dish.
Drain the peaches and reserve the juice (1/2 cup). Dilute the juice with water or stock.
In the same pan that you used to brown the croquettes, mix all of the sauce ingredients, including the peaches and juice mixture, and bring to a boil.
Pour the sauce over the croquettes and cover.
Source :
Féd. des producteurs acéricoles du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
