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Sage and lemon pasta
2023-02-09
https://www.metro.ca/userfiles/image/recipes/pates-sauge-citron-12070.jpg
PT15M
PT20M
PT35M
In a skillet over medium heat, toast the walnuts for a few minutes.Then, using a grinder or knife, chop the walnuts and mix all the ingredients for the gremolata in a bowl.In a large pot of boiling salted water, add the pasta and cook according to the brand's recommendations.Meanwhile, melt butter and olive oil in a skillet over medium heat. Add sage leaves and a whole clove of garlic. Let the liquid soak up the flavour for a few minutes.Two minutes before adding the pasta to the mixture, add the sausage pieces or slices and the minced kale to the pan over high heat. Remove the garlic clove.Drain the pasta, reserving a quarter cup of the cooking water. Add pasta and cooking water to mixture.Mix. Serve on two plates and top pasta with gremolata.Nutritional value: 100% plant-based and OGM-freeSource : Gusta
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For Gremolata :
3/4 cup of walnuts
1/2 cup finely chopped parsley
Zest of two lemons
4 or 5 finely chopped sage leaves
One clove of garlic, finely chopped
2 teaspoons of nutritional yeast
Pinch of salt
For pasta :
Pasta of your choice for two people
2 GUSTA sausages, sage and lemon
1/4 cup vegan butter
1/4 cup of olive oil
One clove of garlic
4 to 5 sage leaves
3 kale leaves, chopped
1/4 cup of cooking water
Sage and lemon pasta
2
Main course
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
For Gremolata :
-
3/4 cup
of walnuts
-
1/2 cup
finely chopped parsley
-
Zest of two lemons
-
4 or 5 finely chopped sage leaves
-
One clove of garlic, finely chopped
-
2 teaspoons
of nutritional yeast
-
Pinch of salt
-
For pasta :
-
Pasta of your choice for two people
-
2 GUSTA sausages, sage and lemon
-
1/4 cup
vegan butter
-
1/4 cup
of olive oil
-
One clove of garlic
-
4 to 5 sage leaves
-
3 kale leaves, chopped
-
1/4 cup
of cooking water
Preparation
In a skillet over medium heat, toast the walnuts for a few minutes.
Then, using a grinder or knife, chop the walnuts and mix all the ingredients for the gremolata in a bowl.
In a large pot of boiling salted water, add the pasta and cook according to the brand's recommendations.
Meanwhile, melt butter and olive oil in a skillet over medium heat. Add sage leaves and a whole clove of garlic. Let the liquid soak up the flavour for a few minutes.
Two minutes before adding the pasta to the mixture, add the sausage pieces or slices and the minced kale to the pan over high heat. Remove the garlic clove.
Drain the pasta, reserving a quarter cup of the cooking water. Add pasta and cooking water to mixture.
Mix. Serve on two plates and top pasta with gremolata.
Nutritional value: 100% plant-based and OGM-free
Source : Gusta
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
