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Pasta with Black Olive and Tuna Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sauce-thon-olives-noires-tomate-italienne-6826.jpg
PT10M
PT10M
PT20M
Heat Puttanesca sauce over medium-low heat.Stir in tuna and olives and cook over low heat. Add diced zucchini if desired.Meanwhile, cook pasta «al dente» in a big pot of boiling water and drain.Spoon sauce over the pasta and serve immediately.
2
Metro
4
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5
4
425 mL puttanesca sauce
6 oz (170 g) light tuna
8 black olives
Diced zucchini to taste
sufficient quantity, pasta, ex. fettuccine
Pasta with Black Olive and Tuna Sauce
-
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Lactose-free
2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
425 mL
puttanesca sauce
-
6 oz
(170 g)light tuna
-
8
black olives
-
Diced zucchini to taste
-
sufficient quantity, pasta, ex. fettuccine
Preparation
Heat Puttanesca sauce over medium-low heat.
Stir in tuna and olives and cook over low heat. Add diced zucchini if desired.
Meanwhile, cook pasta «al dente» in a big pot of boiling water and drain.
Spoon sauce over the pasta and serve immediately.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
