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Bring water to a boil in a skillet and add potatoes.
Pre-heat oven to 450°F.
After cooking, drain the potatoes. Set aside.
Cook onion in a pan over medium heat for about 4 minutes.
Add the pancetta.
When crisp, add the sliced potatoes.
Roast for 5 minutes while stirring regularly.
Add rosemary and olive oil.
Season with salt and pepper.
Place the potato mixture in a baking sheet.
Cook for 30 minutes and turn when halfway cooked.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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