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Roasted Potatoes with Onions, Rosemary and Pancetta
2014-05-15
https://www.metro.ca/userfiles/image/recipes/pommes-de-terre-roties-au-oignon-au-romarin-et-a-la-pancetta-10069.jpg
PT20M
PT45M
PT1H05M
Bring water to a boil in a skillet and add potatoes.Pre-heat oven to 450°F.After cooking, drain the potatoes. Set aside.Cook onion in a pan over medium heat for about 4 minutes.Add the pancetta.When crisp, add the sliced potatoes.Roast for 5 minutes while stirring regularly.Add rosemary and olive oil.Season with salt and pepper.Place the potato mixture in a baking sheet.Cook for 30 minutes and turn when halfway cooked.
4
Zeste
0
0
0
0
1 onion, cut into rings
1 1/2 Tbsp. (20 mL) extra virgin olive oil
7 oz (200 g) thinly sliced pancetta
8 oz (225 g) sliced potato
3 c. à soupe (45 ml) freshly chopped rosemary
salt and pepper
Roasted Potatoes with Onions, Rosemary and Pancetta
4
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME
Ingredients
-
1
onion, cut into rings
-
1 1/2 Tbsp.
(20 mL)extra virgin olive oil
-
7 oz
(200 g)thinly sliced pancetta
-
8 oz
(225 g)sliced potato
-
3 c. à soupe
(45 ml)freshly chopped rosemary
-
salt and pepper
Preparation
Bring water to a boil in a skillet and add potatoes.
Pre-heat oven to 450°F.
After cooking, drain the potatoes. Set aside.
Cook onion in a pan over medium heat for about 4 minutes.
Add the pancetta.
When crisp, add the sliced potatoes.
Roast for 5 minutes while stirring regularly.
Add rosemary and olive oil.
Season with salt and pepper.
Place the potato mixture in a baking sheet.
Cook for 30 minutes and turn when halfway cooked.
Source :
Zeste
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
