Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Standing Rib Roast, marinated in beer, rosemary mushroom stew
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Rosbif-cotes-GrilRouge-marine-biere-Irresistible-ragout-champignons-romarin-4074.jpg
PT30M
PT1H00M
PT3H00M
In a deep dish, place meat and add beer, green onions, cloves of garlic and pepper. Cover with plastic wrap and marinate about 1 h 30 min in the refrigerator.Preheat the oven to 350°F (180°C)In a cast iron skillet large enough to accommodate the roast, melt butter and oil over high heat, then sear the meat on all sides to brown. Continue cooking in the oven about 1 hour.Remove meat from oven and let sit covered with aluminum foil, for the time it takes to prepare the mushroom stew.Quarter mushrooms.In a skillet, melt butter and sautéed mushrooms. Once mushrooms have acquired an attractive colour, add rosemary and half the broth, season and reduce to 3/4.Slice the roast beef and serve garnished with the mushroom stew.
4
Metro
3
2
3
3
1 standing rib roast approx. 1 2/3 lb (750 g)
2 x 341 ml bottles of beer
6 green onion, quartered
2 cloves of garlic
5 black peppercorns
1 Tbsp. (15 mL) butter
1 Tbsp. (15 mL) olive oil
1 cup (250 mL) oyster mushrooms
1 cup (250 mL) coffee mushrooms
1 cup (250 mL) portabella mushrooms
1 cup (250 mL) white mushrooms
3 Tbsp. (45 mL) butter
1 sprig of fresh rosemary, chopped
10 oz (284 mL) can of poultry broth
Salt and pepper to taste
Standing Rib Roast, marinated in beer, rosemary mushroom stew
-
![]()
Lactose-free
4
servings
0:30
Preparation
1:00
COOKING
3:00
TOTAL TIME
Ingredients
-
1
standing rib roast approx. 1 2/3 lb (750 g)
-
2 x 341 ml
bottles of beer
-
6
green onion, quartered
-
2
cloves of garlic
-
5
black peppercorns
-
1 Tbsp.
(15 mL)butter
-
1 Tbsp.
(15 mL)olive oil
-
1 cup
(250 mL)oyster mushrooms
-
1 cup
(250 mL)coffee mushrooms
-
1 cup
(250 mL)portabella mushrooms
-
1 cup
(250 mL)white mushrooms
-
3 Tbsp.
(45 mL)butter
-
1
sprig of fresh rosemary, chopped
-
10 oz
(284 mL)can of poultry broth
-
Salt and pepper to taste
Preparation
In a deep dish, place meat and add beer, green onions, cloves of garlic and pepper. Cover with plastic wrap and marinate about 1 h 30 min in the refrigerator.
Preheat the oven to 350°F (180°C)
In a cast iron skillet large enough to accommodate the roast, melt butter and oil over high heat, then sear the meat on all sides to brown. Continue cooking in the oven about 1 hour.
Remove meat from oven and let sit covered with aluminum foil, for the time it takes to prepare the mushroom stew.
Quarter mushrooms.
In a skillet, melt butter and sautéed mushrooms. Once mushrooms have acquired an attractive colour, add rosemary and half the broth, season and reduce to 3/4.
Slice the roast beef and serve garnished with the mushroom stew.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
