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Roasted Cranberries Trout Garnish with Shrimps
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pave-truite-canneberge-poivre-rose-crevettes-6023.jpg
PT15M
PT10M
PT25M
Preheat oven to 350°F (180°C).Place fillets on a baking sheet or in an ovenproof dish and bake for 8 to 10 minutes.In a frying pan over medium heat, melt butter and cook shallot until soft.Stir in flour then deglaze with white wine. Add bouillon, cranberries, cook over medium heat for 5 to 6 minutes, until thickened. Add shrimp.Add cream and stir. Salt and pepper to taste.Spoon sauce over fillets.
4
Metro
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0
0
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4 à la carte trout fillets flavour cranberry
1 Tbsp. (15 mL) butter
1 french shallot
1/2 Tbsp. (7 mL) flour
1/2 cup (125 mL) white wine
1/2 cups (125 mL) chicken broth
1/4 cup (60 mL) fresh cranberries
to taste nordic shrimp
1/4 cup (60 mL) 35% cream
To taste sea salt
Roasted Cranberries Trout Garnish with Shrimps
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
4
à la carte trout fillets flavour cranberry
-
1 Tbsp.
(15 mL)butter
-
1
french shallot
-
1/2 Tbsp.
(7 mL)flour
-
1/2 cup
(125 mL)white wine
-
1/2 cups
(125 mL)chicken broth
-
1/4 cup
(60 mL)fresh cranberries
-
to taste nordic shrimp
-
1/4 cup
(60 mL)35% cream
-
To taste sea salt
Preparation
Preheat oven to 350°F (180°C).
Place fillets on a baking sheet or in an ovenproof dish and bake for 8 to 10 minutes.
In a frying pan over medium heat, melt butter and cook shallot until soft.
Stir in flour then deglaze with white wine. Add bouillon, cranberries, cook over medium heat for 5 to 6 minutes, until thickened. Add shrimp.
Add cream and stir. Salt and pepper to taste.
Spoon sauce over fillets.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
