Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Roasted Trout with a Creamy Curry-Flavoured Brie and Raisin Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/truite-sauce-brie-raisins-cari-4349.jpg
PT10M
PT10M
PT20M
Preheat the oven to 400°F (200°C).Place the trout fillets on a cookie sheet or in an ovenproof dish. Sprinkle with coriander and season. Bake on the top oven rack for 10 to 12 minutes.While the fish is cooking, melt the butter in a frying pan and sweat the shallot.Add the flour and deglaze with the white wine.Add the broth, raisins and curry and cook over medium heat for 5 or 6 minutes, until the mixture thickens.Add the cream and cheese.Cook over a low heat until the cheese melts. Season to taste.Serve the trout fillet with the creamy curry-flavoured Brie and raisin sauce accompanied by Basmati rice and vegetables.
2
Dairy Farmers of Canada
0
0
0
0
2x10 oz (2x300 g) trout fillets
1 Tbsp. (15 mL) fresh coriander, chopped or
1 tsp. (5 mL) dried coriander
solar salt to taste
coarse ground black pepper to taste
1 Tbsp. (15 mL) butter
1 french shallot, chopped
1/2 Tbsp. (7 mL) flour
1/2 cup (125 mL) white wine
1 1/2 cups (375 mL) chicken broth
3 Tbsp. (45 mL) raisins
1/2 Tbsp. (2 mL) curry paste or powder
1/4 cup (60 mL) 35% cream
1/4 lb (1/4 g) canadian brie, without the rind, cut in pieces
Salt to taste
Roasted Trout with a Creamy Curry-Flavoured Brie and Raisin Sauce
2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
2x10 oz
(2x300 g)trout fillets
-
1 Tbsp.
(15 mL)fresh coriander, chopped or
-
1 tsp.
(5 mL)dried coriander
-
solar salt to taste
-
coarse ground black pepper to taste
-
1 Tbsp.
(15 mL)butter
-
1
french shallot, chopped
-
1/2 Tbsp.
(7 mL)flour
-
1/2 cup
(125 mL)white wine
-
1 1/2 cups
(375 mL)chicken broth
-
3 Tbsp.
(45 mL)raisins
-
1/2 Tbsp.
(2 mL)curry paste or powder
-
1/4 cup
(60 mL)35% cream
-
1/4 lb
(1/4 g)canadian brie, without the rind, cut in pieces
-
Salt to taste
Preparation
Preheat the oven to 400°F (200°C).
Place the trout fillets on a cookie sheet or in an ovenproof dish. Sprinkle with coriander and season. Bake on the top oven rack for 10 to 12 minutes.
While the fish is cooking, melt the butter in a frying pan and sweat the shallot.
Add the flour and deglaze with the white wine.
Add the broth, raisins and curry and cook over medium heat for 5 or 6 minutes, until the mixture thickens.
Add the cream and cheese.
Cook over a low heat until the cheese melts. Season to taste.
Serve the trout fillet with the creamy curry-flavoured Brie and raisin sauce accompanied by Basmati rice and vegetables.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
