Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Leg Roast of Quebec Milk-Fed Veal, with Cranberry Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/roti-cuisseau-veau-7169.jpg
PT20M
PT1H20M
PT1H40M
Preheat the oven to 300°F (150°C).Put the mirepoix in the roasting pan.Rub the leg roast with garlic and put it on the mirepoix.Put the roast in the oven and turn it over midway through cooking to brown well on all sides.Cook until the inside temperature reaches 150°F (66°C), or about 30 minutes per inch of thickness at 300°F (150°C).Prepare the sauce by mixing all the ingredients together and simmer until the cranberries are cooked, about 15 to 20 minutes.When the roast is cooked, cover and let stand for10 minutes before carving.
6
Veau de lait du Québec
4
3
4
4
1 Quebec milk-fed veal roast leg
1 garlic clove, crushed (optional)
mirepoix chopped (chopped onion, carrots, celery) into large pieces (optional)
salt & pepper to taste
Leg Roast of Quebec Milk-Fed Veal, with Cranberry Sauce
6
servings
0:20
Preparation
1:20
COOKING
1:40
TOTAL TIME
Ingredients
-
1
Quebec milk-fed veal roast leg
-
1
garlic clove, crushed (optional)
-
mirepoix chopped (chopped onion, carrots, celery) into large pieces (optional)
-
salt & pepper to taste
-
demi-glace sauce
-
2 cups
(500 mL)cranberries, fresh or frozen
-
1/4 cup
(60 mL)yellow sugar or 125 mL (1/2 cup) yellow sugar for slightly sweet sauce
Preparation
Preheat the oven to 300°F (150°C).
Put the mirepoix in the roasting pan.
Rub the leg roast with garlic and put it on the mirepoix.
Put the roast in the oven and turn it over midway through cooking to brown well on all sides.
Cook until the inside temperature reaches 150°F (66°C), or about 30 minutes per inch of thickness at 300°F (150°C).
Prepare the sauce by mixing all the ingredients together and simmer until the cranberries are cooked, about 15 to 20 minutes.
When the roast is cooked, cover and let stand for10 minutes before carving.
Source :
Veau de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
