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RITZ Topped Broccoli Bake https://www.metro.ca/userfiles/image/recipes/ritz_vegetable_gratin_11286.JPG PT05M PT15M PT20M
Rinse vegetables under cool running water in a colander to partially thaw. Set aside to drain.Heat oil in a large skillet over high heat.Sauté onion for 1 minute to soften.Stir in cream, cornstarch, garlic, salt and pepper. Cook, stirring frequently until thickened.In a medium bowl, break up RITZ crackers into bite sized pieces.Mix with shredded cheese and sprinkle over vegetables.Transfer skillet to oven and broil for 2-3 minutes until cheese has melted and crackers are golden brown.Source: Mondelez
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1 bag (750 g) Selection California Style frozen mixed vegetables 1 cup (250 ml) Selection frozen diced onion 1 teaspoon (5 ml) olive oil 1 cup (250 ml) 35% cream 1 tablespoon (15 ml) cornstarch 1/2 teaspoon (2,5 ml) garlic powder 1/2 teaspoon (2,5 ml) salt 1/2 teaspoon (2,5 ml) pepper 1/2 cup (125 ml) grated Irresistibles Artisan Parmagiano Reggiano cheese 20 RITZ crackers 1 1/2 cup (375 ml) Irresistibles Au Gratin shredded cheese
RITZ Topped Broccoli Bake

RITZ Topped Broccoli Bake

Rate this recipe
2 Votes
4
Main course
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 bag
    (750 g)
    Selection California Style frozen mixed vegetables
  • 1 cup
    (250 ml)
    Selection frozen diced onion
  • 1 teaspoon
    (5 ml)
    olive oil
  • 1 cup
    (250 ml)
    35% cream
  • 1 tablespoon
    (15 ml)
    cornstarch
  • 1/2 teaspoon
    (2,5 ml)
    garlic powder
  • 1/2 teaspoon
    (2,5 ml)
    salt
  • 1/2 teaspoon
    (2,5 ml)
    pepper
  • 1/2 cup
    (125 ml)
    grated Irresistibles Artisan Parmagiano Reggiano cheese
  • 20
    RITZ crackers
  • 1 1/2 cup
    (375 ml)
    Irresistibles Au Gratin shredded cheese
Imprimer ma sélection

Preparation

Rinse vegetables under cool running water in a colander to partially thaw. Set aside to drain.

Heat oil in a large skillet over high heat.

Sauté onion for 1 minute to soften.

Stir in cream, cornstarch, garlic, salt and pepper. Cook, stirring frequently until thickened.

In a medium bowl, break up RITZ crackers into bite sized pieces.

Mix with shredded cheese and sprinkle over vegetables.

Transfer skillet to oven and broil for 2-3 minutes until cheese has melted and crackers are golden brown.

Source: Mondelez

Source : Mondelez International

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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