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Northern shrimp rolls
2022-05-23
https://www.metro.ca/userfiles/image/recipes/guedille-crevettes-nordiques11929.jpg
PT20M
PT05M
PT25M
For the shrimpDrain shrimp and pat dry. Transfer to a large bowl.Add all other ingredients and mix well. Let stand in refrigerator.For the rollsButter both sides of the buns.Grill in a non-stick pan over medium heat until golden brown.Fill the buns with the shrimp mixture and serve right away.
12
Metro
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6 1/2 oz (640 g) 1lb Northern shrimp
1/2 cup (125 mL) mayonnaise
1 1/2 cup (375 mL) celeriac, diced
Zest of 2 lemons, well washed
1/3 cup (80 mL) fresh Irresistibles basil, minced
2 green shallots green shallots, green parts only, minced
Pepper, to taste
1/4 teaspoon (1,5 mL) Espelette pepper
For the rolls
12 Irresistibles brioche hot dog buns
salted butter, at room temperature
Northern shrimp rolls
12
Main course
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME
Ingredients
-
6 1/2 oz
(640 g)1lb Northern shrimp
-
1/2 cup
(125 mL)mayonnaise
-
1 1/2 cup
(375 mL)celeriac, diced
-
Zest of 2 lemons, well washed
-
1/3 cup
(80 mL)fresh Irresistibles basil, minced
-
2
green shallots green shallots, green parts only, minced
-
Pepper, to taste
-
1/4 teaspoon
(1,5 mL)Espelette pepper
-
For the rolls
-
12
Irresistibles brioche hot dog buns
-
salted butter, at room temperature
Preparation
For the shrimp
Drain shrimp and pat dry. Transfer to a large bowl.
Add all other ingredients and mix well. Let stand in refrigerator.
For the rolls
Butter both sides of the buns.
Grill in a non-stick pan over medium heat until golden brown.
Fill the buns with the shrimp mixture and serve right away.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
