Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Ratatouille with Black Olives
2013-08-06
https://www.metro.ca/userfiles/image/recipes/ratatouille-olives-noires-5367.jpg
PT20M
PT12M
PT32M
Quarter and seed tomatoes.In a skillet, heat a little olive oil on medium.One by one, add quartered tomatoes skin-side down and brown lightly.Remove and skin tomatoes.Set tomatoes aside in a sieve and season with salt and pepper.In a skillet, heat a little olive oil on medium.Cook onions until glassy and set aside with tomatoes.Brown successively eggplant, zucchini and red and green peppers.After cooking, season each vegetable lightly with salt and pepper.Brown garlic and olives for 30 seconds and mix into reserved vegetables.Drain vegetables and adjust seasoning.Transfer vegetables to a pot, add herbes de Provence and heat on medium-high.Serve immediately.Garnish with toasted croutons.
4
Chef Robert Villeneuve
0
0
0
0
Robusto olive oil as needed
8-10 Roma tomatoes
1/4 red onion, cubed
1 small eggplant, cubed
2 zucchini
1/2 red pepper
1/2 green pepper
1/2 cup (125 mL) pitted black olives
2 garlic cloves, sliced thin
1/2 tsp. (2 mL) Herbes de Provence
Salt and pepper to taste
Toasted croutons to garnish
Ratatouille with Black Olives
-
![]()
Lactose-free
4
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME
Ingredients
-
Robusto olive oil as needed
-
8-10
Roma tomatoes
-
1/4
red onion, cubed
-
1
small eggplant, cubed
-
2
zucchini
-
1/2
red pepper
-
1/2
green pepper
-
1/2 cup
(125 mL)pitted black olives
-
2
garlic cloves, sliced thin
-
1/2 tsp.
(2 mL)Herbes de Provence
-
Salt and pepper to taste
-
Toasted croutons to garnish
Preparation
Quarter and seed tomatoes.
In a skillet, heat a little olive oil on medium.
One by one, add quartered tomatoes skin-side down and brown lightly.
Remove and skin tomatoes.
Set tomatoes aside in a sieve and season with salt and pepper.
In a skillet, heat a little olive oil on medium.
Cook onions until glassy and set aside with tomatoes.
Brown successively eggplant, zucchini and red and green peppers.
After cooking, season each vegetable lightly with salt and pepper.
Brown garlic and olives for 30 seconds and mix into reserved vegetables.
Drain vegetables and adjust seasoning.
Transfer vegetables to a pot, add herbes de Provence and heat on medium-high.
Serve immediately.
Garnish with toasted croutons.
Source :
Chef Robert Villeneuve
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
