Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Quinoa, Bocconcini and Fruit Salad https://www.metro.ca/userfiles/image/recipes/salade-de-quinoa-bocconcini-saputo-et-fruits-7276.jpg PT20M PT15M PT35M
In a saucepan, cook the quinoa according to the package instructions. Let cool.In a another saucepan, cook the edamame for 3 minutes in salted, boiling water.Drain and cool in cold water. Drain again.In a large bowl, combine all the other ingredients, including the Saputo Bocconcini, with the cooled quinoa and edamame.Season to taste and serve.
4
0 0 0 0
1 cup (250 mL) quinoa 1 1/2 cups (375 mL) edamame beans 1 cup (250 mL) fresh grapes, cut in half 1/3 cup (80 mL) red onion, chopped 2 branches celery, chopped 1 yellow pepper, diced 1/2 cup (125 mL) dried cranberries 6 1/2 oz (200 g) Saputo bocconcini cheese, diced 1/3 cup (80 mL) roasted cashews 1/4 cup (60 mL) olive oil 2 Tbsp. (30 mL) white balsamic vinegar 2/3 cup (160 mL) fresh parsley, chopped salt and freshly cracked pepper to tate
Quinoa, Bocconcini and Fruit Salad

Quinoa, Bocconcini and Fruit Salad

Rate this recipe
0 Vote
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    quinoa
  • 1 1/2 cups
    (375 mL)
    edamame beans
  • 1 cup
    (250 mL)
    fresh grapes, cut in half
  • 1/3 cup
    (80 mL)
    red onion, chopped
  • 2
    branches celery, chopped
  • 1
    yellow pepper, diced
  • 1/2 cup
    (125 mL)
    dried cranberries
  • 6 1/2 oz
    (200 g)
    Saputo bocconcini cheese, diced
  • 1/3 cup
    (80 mL)
    roasted cashews
  • 1/4 cup
    (60 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    white balsamic vinegar
  • 2/3 cup
    (160 mL)
    fresh parsley, chopped

  • salt and freshly cracked pepper to tate
Imprimer ma sélection

Preparation

In a saucepan, cook the quinoa according to the package instructions. Let cool.

In a another saucepan, cook the edamame for 3 minutes in salted, boiling water.

Drain and cool in cold water. Drain again.

In a large bowl, combine all the other ingredients, including the Saputo Bocconcini, with the cooled quinoa and edamame.

Season to taste and serve.

Source : www.fromagesdici.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.