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Place quinoa and Campbell's broth in a saucepan with a tight-fitting lid and bring to a boil.
Reduce to a simmer, cover and cook until all the liquid is absorbed; about 15 minutes.
Set aside and let cool for 10 minutes.
In a large bowl, whisk lemon juice, garlic, salt, pepper and olive oil.
Toss with cucumbers and tomatoes.
Combine with quinoa, parsley, mint, and green onions.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.