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Quinoa and feta salad with herbs
2024-05-28
https://www.metro.ca/userfiles/image/recipes/salade-quinoa-feta-12306.jpg
PT05M
PT15M
PT20M
Cook the quinoa as per the package instructions. Using a fork, spread the quinoa and let it cool.In a salad bowl, place the cooled quinoa along with the other ingredients.In a small mixing bowl, blend the vinaigrette ingredients together and pour this dressing over the salad.
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Salad:
1 cup (250 mL) Quebec quinoa by GoGo Quinoa®
1 can (389 mL) chickpeas
1/4 cup (60 mL) red onion finely chopped
2 Mini cucumber
1/4 cup (60 mL) feta, crumbled
1/4 cup (60 mL) salted pistachios
1/4 cup (60 mL) mint, finely chopped
1/4 tasse (60 ml) parsley finely chopped
vinaigrette:
1/4 cup (60 mL) olive oil
1 lemon, juiced
To taste salt and pepper
Quinoa and feta salad with herbs
4
appetizer, side dishes, main courses
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME
Ingredients
-
Salad:
-
1 cup
(250 mL)Quebec quinoa by GoGo Quinoa®
-
1 can
(389 mL)chickpeas
-
1/4 cup
(60 mL)red onion finely chopped
-
2
Mini cucumber
-
1/4 cup
(60 mL)feta, crumbled
-
1/4 cup
(60 mL)salted pistachios
-
1/4 cup
(60 mL)mint, finely chopped
-
1/4 tasse
(60 ml)parsley finely chopped
-
vinaigrette:
-
1/4 cup
(60 mL)olive oil
-
1
lemon, juiced
-
To taste
salt and pepper
Preparation
Cook the quinoa as per the package instructions. Using a fork, spread the quinoa and let it cool.
In a salad bowl, place the cooled quinoa along with the other ingredients.
In a small mixing bowl, blend the vinaigrette ingredients together and pour this dressing over the salad.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
