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In a bowl, combine all the ingredients until you get an even texture.
Use your hands to shape the mixture into 25 small balls and place them on a greased baking sheet covered with parchment paper.
Cook in the oven at 350°F for 18 to 25 minutes. Flip halfway through cooking time.
Let the bites cool, then store in the fridge or freeze for up to 1 month.
When serving, place directly in the oven at 350°F for 10 to 20 minutes. SOURCE: Maude Bergeron-Cuisine Estudiantine
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